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All Studies   Meta Analysis    Recent:   

Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity

Mercola et al., Nutrients 2020, 12:11, 3361, doi:10.3390/nu12113361
Oct 2020  
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Vitamin D for COVID-19
8th treatment shown to reduce risk in October 2020
 
*, now with p < 0.00000000001 from 122 studies, recognized in 9 countries.
No treatment is 100% effective. Protocols combine treatments. * >10% efficacy, ≥3 studies.
4,800+ studies for 98 treatments. c19early.org
Review of vitamin D and COVID-19 concluding that the evidence seems strong enough that people and physicians can use or recommend vitamin D supplements to prevent or treat COVID-19 in light of their safety and wide therapeutic window.
Reviews covering vitamin D for COVID-19 include1-31.
Mercola et al., 31 Oct 2020, peer-reviewed, 3 authors.
This PaperVitamin DAll
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity
Joseph Mercola, William B Grant, Carol L Wagner
Nutrients, doi:10.3390/nu12113361
Vitamin D deficiency co-exists in patients with COVID-19. At this time, dark skin color, increased age, the presence of pre-existing illnesses and vitamin D deficiency are features of severe COVID disease. Of these, only vitamin D deficiency is modifiable. Through its interactions with a multitude of cells, vitamin D may have several ways to reduce the risk of acute respiratory tract infections and COVID-19: reducing the survival and replication of viruses, reducing risk of inflammatory cytokine production, increasing angiotensin-converting enzyme 2 concentrations, and maintaining endothelial integrity. Fourteen observational studies offer evidence that serum 25-hydroxyvitamin D concentrations are inversely correlated with the incidence or severity of COVID-19. The evidence to date generally satisfies Hill's criteria for causality in a biological system, namely, strength of association, consistency, temporality, biological gradient, plausibility (e.g., mechanisms), and coherence, although experimental verification is lacking. Thus, the evidence seems strong enough that people and physicians can use or recommend vitamin D supplements to prevent or treat COVID-19 in light of their safety and wide therapeutic window. In view of public health policy, however, results of large-scale vitamin D randomized controlled trials are required and are currently in progress.
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Through ' 'its interactions with a multitude of cells, vitamin D may have several ways to reduce the ' 'risk of acute respiratory tract infections and COVID-19: reducing the survival and ' 'replication of viruses, reducing risk of inflammatory cytokine production, increasing ' 'angiotensin-converting enzyme 2 concentrations, and maintaining endothelial integrity. ' 'Fourteen observational studies offer evidence that serum 25-hydroxyvitamin D concentrations ' 'are inversely correlated with the incidence or severity of COVID-19. The evidence to date ' 'generally satisfies Hill’s criteria for causality in a biological system, namely, strength of ' 'association, consistency, temporality, biological gradient, plausibility (e.g., mechanisms), ' 'and coherence, although experimental verification is lacking. 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Please send us corrections, updates, or comments. c19early involves the extraction of 100,000+ datapoints from thousands of papers. Community updates help ensure high accuracy. Treatments and other interventions are complementary. All practical, effective, and safe means should be used based on risk/benefit analysis. No treatment or intervention is 100% available and effective for all current and future variants. We do not provide medical advice. Before taking any medication, consult a qualified physician who can provide personalized advice and details of risks and benefits based on your medical history and situation. FLCCC and WCH provide treatment protocols.
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