Disentangling the Immunomodulatory Effects of Vitamin D on the SARS-CoV-2 Virus by In Vitro Approaches
et al., The 14th European Nutrition Conference FENS 2023, doi:10.3390/proceedings2023091415, Mar 2024
Vitamin D for COVID-19
8th treatment shown to reduce risk in
October 2020, now with p < 0.00000000001 from 126 studies, recognized in 18 countries.
No treatment is 100% effective. Protocols
combine treatments.
6,200+ studies for
200+ treatments. c19early.org
|
In vitro study showing that vitamin D inhibits inflammatory cytokine production in THP-1 cells stimulated with the SARS-CoV-2 spike protein. Authors used vitamin D at doses of 10 and 25 nM to treat THP-1 cells, a human monocytic cell line expressing the ACE2 receptor, after stimulation with low doses of the spike protein. While vitamin D did not affect IL-6 mRNA levels, it downregulated the transcription of pro-inflammatory cytokines IL-1β and TNF-α.
29 preclinical studies support the efficacy of vitamin D for COVID-19:
Vitamin D has been identified by the European Food Safety Authority (EFSA) as having sufficient evidence for a causal relationship between intake and optimal immune system function27-30.
Vitamin D inhibits SARS-CoV-2 replication in vitro17,24, mitigates lung inflammation, damage, and lethality in mice with an MHV-3 model for β-CoV respiratory infections17,24, reduces SARS-CoV-2 replication in nasal epithelial cells via increased type I interferon expression20, downregulates proinflammatory cytokines IL-1β and TNF-α in SARS-CoV-2 spike protein-stimulated cells16, attenuates nucleocapsid protein-induced hyperinflammation by inactivating the NLRP3 inflammasome through the VDR-BRCC3 signaling pathway21, may be neuroprotective by protecting the blood-brain barrier, reducing neuroinflammation, and via immunomodulatory effects31, may mitigate hyperinflammation and cytokine storm by upregulating TLR10 expression which downregulates proinflammatory cytokines13, downregulates ACE2 and TMPRSS2 in human trophoblasts and minimizes spike protein-induced inflammation19, may minimize cytokine storm by dampening excessive cytokine production2, may suppress viral entry and replication via LL-37 induction11,12, and minimizes platelet aggregation mediated by SARS-CoV-2 spike protein via inhibiting integrin αIIbβ3 outside-in signaling15.
Cholecalciferol and calcifediol directly bind two allosteric pockets on the SARS-CoV-2 Spike RBD, bias the trimer toward a closed state, weaken ACE2 engagement, and reduce viral entry in cell models1.
Vitamin D improves regulatory immune cell levels and control of proinflammatory cytokines in severe COVID-1932.
Calcifediol inhibits SARS-CoV-2 papain-like protease (PLpro), a critical enzyme for viral replication14.
Symptomatic COVID-19 is associated with a lower frequency of natural killer (NK) cells and vitamin D has been shown to improve NK cell activity33,34.
1.
García-Marín et al., Exploring SARS-CoV-2 Spike RBD Pockets as Targets for Generic Drugs: A Combined Computational, Biophysical, and Biological Approach, ACS Omega, doi:10.1021/acsomega.5c05175.
2.
Alzahrani, A., A new investigation into the molecular mechanism of cholecalciferol towards reducing cytokines storm, Octahedron Drug Research, doi:10.21608/odr.2024.308273.1043.
3.
Haque et al., Exploring potential therapeutic candidates against COVID-19: a molecular docking study, Discover Molecules, doi:10.1007/s44345-024-00005-5.
4.
Morales-Bayuelo et al., New findings on ligand series used as SARS-CoV-2 virus inhibitors within the frameworks of molecular docking, molecular quantum similarity and chemical reactivity indices, F1000Research, doi:10.12688/f1000research.123550.3.
5.
Chellasamy et al., Docking and molecular dynamics studies of human ezrin protein with a modelled SARS-CoV-2 endodomain and their interaction with potential invasion inhibitors, Journal of King Saud University - Science, doi:10.1016/j.jksus.2022.102277.
6.
Pandya et al., Unravelling Vitamin B12 as a potential inhibitor against SARS-CoV-2: A computational approach, Informatics in Medicine Unlocked, doi:10.1016/j.imu.2022.100951.
7.
Mansouri et al., The impact of calcitriol and estradiol on the SARS-CoV-2 biological activity: a molecular modeling approach, Scientific Reports, doi:10.1038/s41598-022-04778-y.
8.
Song et al., Vitamin D3 and its hydroxyderivatives as promising drugs against COVID-19: a computational study, Journal of Biomolecular Structure and Dynamics, doi:10.1080/07391102.2021.1964601.
9.
Qayyum et al., Vitamin D and lumisterol novel metabolites can inhibit SARS-CoV-2 replication machinery enzymes, Endocrinology and Metabolism, doi:10.1152/ajpendo.00174.2021.
10.
Al-Mazaideh et al., Vitamin D is a New Promising Inhibitor to the Main Protease (Mpro) of COVID-19 by Molecular Docking, Journal of Pharmaceutical Research International, doi:10.9734/jpri/2021/v33i29B31603.
11.
Roth et al., Vitamin D-inducible antimicrobial peptide LL-37 binds SARS-CoV-2 Spike and accessory proteins ORF7a and ORF8, Frontiers in Cellular and Infection Microbiology, doi:10.3389/fcimb.2025.1671738.
12.
Vercellino et al., Influence of Sex and 1,25α Dihydroxyvitamin D3 on SARS-CoV-2 Infection and Viral Entry, Pathogens, doi:10.3390/pathogens14080765.
13.
Knez et al., TLR10 overexpression modulates immune response in A549 lung epithelial cells challenged with SARS-CoV-2 S and N proteins, Frontiers in Immunology, doi:10.3389/fimmu.2024.1490478.
14.
Chen et al., In Vitro Characterization of Inhibition Function of Calcifediol to the Protease Activity of SARS-COV-2 PLpro, Journal of Medical Virology, doi:10.1002/jmv.70085.
15.
Wang et al., 1,25‐Dihydroxyvitamin D3 attenuates platelet aggregation potentiated by SARS‐CoV‐2 spike protein via inhibiting integrin αIIbβ3 outside‐in signaling, Cell Biochemistry and Function, doi:10.1002/cbf.4039.
16.
Alcalá-Santiago et al., Disentangling the Immunomodulatory Effects of Vitamin D on the SARS-CoV-2 Virus by In Vitro Approaches, The 14th European Nutrition Conference FENS 2023, doi:10.3390/proceedings2023091415.
17.
Campolina-Silva et al., Dietary Vitamin D Mitigates Coronavirus-Induced Lung Inflammation and Damage in Mice, Viruses, doi:10.3390/v15122434.
18.
Moatasim et al., Potent Antiviral Activity of Vitamin B12 against Severe Acute Respiratory Syndrome Coronavirus 2, Middle East Respiratory Syndrome Coronavirus, and Human Coronavirus 229E, Microorganisms, doi:10.3390/microorganisms11112777.
19.
Vargas-Castro et al., Calcitriol prevents SARS-CoV spike-induced inflammation in human trophoblasts through downregulating ACE2 and TMPRSS2 expression, The Journal of Steroid Biochemistry and Molecular Biology, doi:10.1016/j.jsbmb.2024.106625.
20.
Sposito et al., Age differential CD13 and interferon expression in airway epithelia affect SARS-CoV-2 infection - effects of vitamin D, Mucosal Immunology, doi:10.1016/j.mucimm.2023.08.002.
21.
Chen (B) et al., Vitamin D3 attenuates SARS‐CoV‐2 nucleocapsid protein‐caused hyperinflammation by inactivating the NLRP3 inflammasome through the VDR‐BRCC3 signaling pathway in vitro and in vivo, MedComm, doi:10.1002/mco2.318.
22.
Rybakovsky et al., Calcitriol modifies tight junctions, improves barrier function, and reduces TNF‐α‐induced barrier leak in the human lung‐derived epithelial cell culture model, 16HBE 14o‐, Physiological Reports, doi:10.14814/phy2.15592.
23.
DiGuilio et al., The multiphasic TNF-α-induced compromise of Calu-3 airway epithelial barrier function, Experimental Lung Research, doi:10.1080/01902148.2023.2193637.
24.
Pickard et al., Discovery of re-purposed drugs that slow SARS-CoV-2 replication in human cells, PLOS Pathogens, doi:10.1371/journal.ppat.1009840.
25.
Mok et al., Calcitriol, the active form of vitamin D, is a promising candidate for COVID-19 prophylaxis, bioRxiv, doi:10.1101/2020.06.21.162396.
26.
Fernandes de Souza et al., Lung Inflammation Induced by Inactivated SARS-CoV-2 in C57BL/6 Female Mice Is Controlled by Intranasal Instillation of Vitamin D, Cells, doi:10.3390/cells12071092.
27.
Galmés et al., Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations, Nutrients, doi:10.3390/nu14112254.
28.
Galmés (B) et al., Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework, Nutrients, doi:10.3390/nu12092738.
29.
EFSA, Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006, EFSA Journal, doi:10.2903/j.efsa.2015.4096.
30.
EFSA (B), Scientific Opinion on the substantiation of health claims related to vitamin D and normal function of the immune system and inflammatory response (ID 154, 159), maintenance of normal muscle function (ID 155) and maintenance of normal cardiovascular function (ID 159) pursuant to Article 13(1) of Regulation (E, EFSA Journal, doi:10.2903/j.efsa.2010.1468.
31.
Gotelli et al., Understanding the immune-endocrine effects of vitamin D in SARS-CoV-2 infection: a role in protecting against neurodamage?, Neuroimmunomodulation, doi:10.1159/000533286.
32.
Saheb Sharif-Askari et al., Increased blood immune regulatory cells in severe COVID-19 with autoantibodies to type I interferons, Scientific Reports, doi:10.1038/s41598-023-43675-w.
Alcalá-Santiago et al., 15 Mar 2024, peer-reviewed, 4 authors.
Contact: angela.alcala@ugr.es (corresponding author), memolina@ugr.es, nmrodriguez@ig.csic.es, j.pedroche@csic.es.
In vitro studies are an important part of preclinical research, however results may be very different in vivo.
Disentangling the Immunomodulatory Effects of Vitamin D on the SARS-CoV-2 Virus by In Vitro Approaches
doi:10.3390/proceedings2023091415
Vitamin D is a fat-soluble vitamin with multiple functions, including the modulation of the immune response, amongst others. Earlier studies have demonstrated that the active form of vitamin D, 1,25-dihydroxivitamin D, inhibits LPS-induced IL-6 and TNF-α production by human monocytes in a dose-dependent manner. On the other hand, some in vitro studies support that this vitamin has immune modulatory effects on viral infections. However, it remains unclear whether vitamin D regulates the immune response in infectious diseases triggered by viruses such as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which causes COVID-19. This study aimed to evaluate the anti-inflammatory properties of vitamin D against the spike protein of the SARS-CoV-2 virus. For this purpose, vitamin D was used in two different doses of 10 and 25 nM on the THP-1 cell line, which was stimulated with low doses of the SARS-CoV-2 virus spike protein. The THP-1 cell line, which is derived from human monocytic cells, was chosen since it contains the ACE2 transporter of the spike protein. Moreover, it is a widely used model to examine inflammatory processes due to its potential to stimulate inflammation and the release of inflammatory cytokines. The THP-1 cells were incubated for 1 h with the spike protein, subsequently treated with the two selected doses of vitamin D and incubated for 24 h. ELISA and RT-qPCR techniques were used to quantify the levels of inflammatory cytokines. Our results showed that vitamin D had no effect on the mRNA transcriptional levels of cytokine IL-6, but it was able to down-regulate the transcriptional levels of the pro-inflammatory cytokines IL-1β and TNF-α. There was no dose-response relationship between vitamin D and the expression of these genes. In conclusion, vitamin D inhibited inflammatory cytokine production on spike protein-stimulated inflammation in the THP1 cell line. The study is being completed by testing higher doses of vitamin D and of the spike protein. Additionally, other markers of inflammation are being measured through the use of transcriptomic analyses of the control vs. treated THP1 cells.
Conflicts of Interest: The authors declare no conflict of interest. Disclaimer/Publisher's Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.
DOI record:
{
"DOI": "10.3390/proceedings2023091415",
"URL": "http://dx.doi.org/10.3390/proceedings2023091415",
"alternative-id": [
"proceedings2023091415"
],
"author": [
{
"affiliation": [
{
"name": "Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain"
},
{
"name": "Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain"
},
{
"name": "Institute of Nutrition and Food Technology (INYTA) ‘José Mataix’, Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, 18071 Granada, Spain"
}
],
"family": "Alcalá-Santiago",
"given": "Ángela",
"sequence": "first"
},
{
"ORCID": "http://orcid.org/0000-0003-4737-2330",
"affiliation": [
{
"name": "Group of Plant Proteins, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain"
}
],
"authenticated-orcid": false,
"family": "Rodríguez-Martin",
"given": "Noelia M.",
"sequence": "additional"
},
{
"affiliation": [
{
"name": "Group of Plant Proteins, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain"
}
],
"family": "Pedroche",
"given": "Justo",
"sequence": "additional"
},
{
"ORCID": "http://orcid.org/0000-0002-0428-2426",
"affiliation": [
{
"name": "Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain"
},
{
"name": "Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain"
},
{
"name": "Institute of Nutrition and Food Technology (INYTA) ‘José Mataix’, Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, 18071 Granada, Spain"
},
{
"name": "CIBER de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain"
}
],
"authenticated-orcid": false,
"family": "Molina-Montes",
"given": "Esther",
"sequence": "additional"
}
],
"container-title": "The 14th European Nutrition Conference FENS 2023",
"content-domain": {
"crossmark-restriction": false,
"domain": []
},
"created": {
"date-parts": [
[
2024,
3,
18
]
],
"date-time": "2024-03-18T08:24:18Z",
"timestamp": 1710750258000
},
"deposited": {
"date-parts": [
[
2024,
3,
19
]
],
"date-time": "2024-03-19T05:50:24Z",
"timestamp": 1710827424000
},
"event": "European Nutrition Conference",
"indexed": {
"date-parts": [
[
2024,
3,
20
]
],
"date-time": "2024-03-20T01:00:36Z",
"timestamp": 1710896436483
},
"is-referenced-by-count": 0,
"issued": {
"date-parts": [
[
2024,
3,
15
]
]
},
"license": [
{
"URL": "https://creativecommons.org/licenses/by/4.0/",
"content-version": "vor",
"delay-in-days": 0,
"start": {
"date-parts": [
[
2024,
3,
15
]
],
"date-time": "2024-03-15T00:00:00Z",
"timestamp": 1710460800000
}
}
],
"link": [
{
"URL": "https://www.mdpi.com/2504-3900/91/1/415/pdf",
"content-type": "unspecified",
"content-version": "vor",
"intended-application": "similarity-checking"
}
],
"member": "1968",
"original-title": [],
"prefix": "10.3390",
"published": {
"date-parts": [
[
2024,
3,
15
]
]
},
"published-online": {
"date-parts": [
[
2024,
3,
15
]
]
},
"publisher": "MDPI",
"publisher-location": "Basel Switzerland",
"reference-count": 0,
"references-count": 0,
"relation": {},
"resource": {
"primary": {
"URL": "https://www.mdpi.com/2504-3900/91/1/415"
}
},
"score": 1,
"short-title": [],
"source": "Crossref",
"subtitle": [],
"title": "Disentangling the Immunomodulatory Effects of Vitamin D on the SARS-CoV-2 Virus by In Vitro Approaches",
"type": "proceedings-article"
}

