Nigellidine (Nigella sativa, black-cumin seed) docking to SARS CoV-2 nsp3 and host inflammatory proteins may inhibit viral replication/transcription

Banerjee et al., Natural Product Research, doi:10.1080/14786419.2021.2018430, Dec 2021

Nigella Sativa for COVID-19

13th treatment shown to reduce risk in January 2021, now with p = 0.00003 from 15 studies.

No treatment is 100% effective.
Protocols combine treatments.

In silico study showing nigella sativa docking to SARS CoV-2 Nsp3 and host inflammatory proteins, which may inhibit viral replication.
22 preclinical studies support the efficacy of nigella sativa for COVID-19:
Banerjee et al., 22 Dec 2021, peer-reviewed, 6 authors.
In silico studies are an important part of preclinical research, however results may be very different in vivo.
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