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Effect of polyphenols against complications of COVID-19: current evidence and potential efficacy

Vajdi et al., Pharmacological Reports, doi:10.1007/s43440-024-00585-6
Mar 2024  
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Quercetin for COVID-19
24th treatment shown to reduce risk in July 2021, now with p = 0.002 from 12 studies.
No treatment is 100% effective. Protocols combine treatments.
5,300+ studies for 116 treatments. c19early.org
Review of polyphenols for COVID-19. Authors note that polyphenols can inhibit key SARS-CoV-2 enzymes involved in viral replication and infection, and that many polyphenols have well-established safety profiles. Authors recommend additional research and randomized controlled trials.
Reviews covering quercetin for COVID-19 include1-20.
Review covers quercetin and curcumin.
Vajdi et al., 18 Mar 2024, peer-reviewed, 9 authors.
This PaperQuercetinAll
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