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Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies

Foshati et al., Food Science & Nutrition, doi:10.1002/fsn3.3034
Sep 2022  
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Zinc for COVID-19
2nd treatment shown to reduce risk in July 2020
*, now known with p = 0.0000013 from 44 studies, recognized in 11 countries.
No treatment is 100% effective. Protocols combine complementary and synergistic treatments. * >10% efficacy in meta analysis with ≥3 clinical studies.
4,000+ studies for 60+ treatments.
Systematic review showing that vitamin C, vitamin D, selenium, and zinc can improve COVID-19 clinical outcomes.
Reviews covering zinc for COVID-19 include Arora, Briassoulis, Derwand, DiGuilio, Foshati, Joachimiak, Schloss, Sethuram.
Review covers vitamin C, vitamin D, selenium, and zinc.
Foshati et al., 2 Sep 2022, peer-reviewed, 5 authors. Contact:
This PaperZincAll
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies
Sahar Foshati, Fatemeh Mirjalili, Mahsa Rezazadegan, Farnoosh Fakoorziba, Reza Amani
Food Science & Nutrition, doi:10.1002/fsn3.3034
Coronavirus disease 2019 (COVID-19) is a viral infection caused by a highly contagious pathogen named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This disease usually results in mild to moderate influenza-like symptoms, including fever, dry cough, and fatigue but can also lead to serious outcomes, such as hypoxemia, dyspnea, chest pain, and death. In early 2020, COVID-19 infection speedily spread throughout the world and was announced as a global pandemic by the World Health
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