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Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies

Foshati et al., Food Science & Nutrition, doi:10.1002/fsn3.3034
Sep 2022  
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Systematic review showing that vitamin C, vitamin D, selenium, and zinc can improve COVID-19 clinical outcomes.
Reviews covering selenium for COVID-19 include1-8.
Review covers vitamin C, vitamin D, selenium, and zinc.
Foshati et al., 2 Sep 2022, peer-reviewed, 5 authors. Contact: r_amani@nutr.mui.ac.ir.
This PaperSeleniumAll
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies
Sahar Foshati, Fatemeh Mirjalili, Mahsa Rezazadegan, Farnoosh Fakoorziba, Reza Amani
Food Science & Nutrition, doi:10.1002/fsn3.3034
Coronavirus disease 2019 (COVID-19) is a viral infection caused by a highly contagious pathogen named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This disease usually results in mild to moderate influenza-like symptoms, including fever, dry cough, and fatigue but can also lead to serious outcomes, such as hypoxemia, dyspnea, chest pain, and death. In early 2020, COVID-19 infection speedily spread throughout the world and was announced as a global pandemic by the World Health
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Please send us corrections, updates, or comments. c19early involves the extraction of 100,000+ datapoints from thousands of papers. Community updates help ensure high accuracy. Treatments and other interventions are complementary. All practical, effective, and safe means should be used based on risk/benefit analysis. No treatment or intervention is 100% available and effective for all current and future variants. We do not provide medical advice. Before taking any medication, consult a qualified physician who can provide personalized advice and details of risks and benefits based on your medical history and situation. FLCCC and WCH provide treatment protocols.
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