Vitamin B9 has been identified by the European Food Safety Authority (EFSA) as having sufficient evidence for a causal relationship between intake and optimal immune system function
EFSA, Galmés, Galmés (B).
Vitamin B9 inhibits SARS-CoV-2 In Silico
Chen, Eskandari, Hosseini, Kumar, Moatasim, Pandya, Serseg, Ugurel, Zhang, reduces spike protein binding ability
Zhang, binds with the spike protein receptor binding domain for alpha and omicron variants
Pennisi, inhibits the SARS-CoV-2 nucleocapsid protein
Chen, inhibits 3CLpro and PLpro in enzymatic assays
Pennisi, significantly reduces infection for alpha and omicron SARS-CoV-2 pseudoviruses
Pennisi, and inhibits ACE2 expression and SARS-CoV-2 infection in a mouse model
Zhang.