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Antiallergic Implications of Curcumin During COVID-19: Current Status and Perspectives

Rajak et al., Biotechnology of Medicinal Plants with Antiallergy Properties, doi:10.1007/978-981-97-1467-4_4
May 2024  
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Curcumin for COVID-19
14th treatment shown to reduce risk in February 2021
*, now with p = 0.000000015 from 26 studies.
No treatment is 100% effective. Protocols combine treatments. * >10% efficacy, ≥3 studies.
4,300+ studies for 77 treatments.
Review of the potential of curcumin for allergic and inflammatory reactions in COVID-19. Authors highlight that curcumin has numerous health benefits, including antioxidative, anti-inflammatory, antidiabetic, and antimicrobial activities. Recent studies suggest curcumin may help counter the allergic and inflammatory reactions triggered by SARS-CoV-2, as it modulates the release of allergic inflammatory mediators like histamine, IgE, and inflammatory cytokines. Authors note that curcumin could potentially help reduce oxidative stress, cytokine storm, and associated physiological issues in COVID-19.
Reviews covering curcumin for COVID-19 include1-12.
Rajak et al., 31 May 2024, peer-reviewed, 7 authors.
This PaperCurcuminAll
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