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Frequency of COVID-19 Infection as a Function of Vitamin D Levels

Basińska-Lewandowska et al., Nutrients, doi:10.3390/nu15071581
Mar 2023  
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Case 58% Improvement Relative Risk Vitamin D  Basińska-Lewandowska et al.  Sufficiency Are vitamin D levels associated with COVID-19 outcomes? Retrospective 134 patients in Poland Fewer cases with higher vitamin D levels (p=0.016) c19early.org Basińska-Lewandowska et al., Nutrients, Mar 2023 Favorsvitamin D Favorscontrol 0 0.5 1 1.5 2+
Vitamin D for COVID-19
8th treatment shown to reduce risk in October 2020, now with p < 0.00000000001 from 122 studies, recognized in 9 countries.
No treatment is 100% effective. Protocols combine treatments.
5,100+ studies for 109 treatments. c19early.org
Retrospective 134 patients in Poland between ages 6-50, showing higher risk of COVID-19 cases with vitamin D levels <12 ng/mL.
This is the 169th of 209 COVID-19 sufficiency studies for vitamin D, which collectively show higher levels reduce risk with p<0.0000000001 (1 in 293,154,636 vigintillion).
This study is excluded in the after exclusion results of meta analysis: unadjusted results with no group details.
risk of case, 58.3% lower, RR 0.42, p = 0.02, high D levels (≥12ng/mL) 20 of 109 (18.3%), low D levels (<12ng/mL) 11 of 25 (44.0%), NNT 3.9.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Basińska-Lewandowska et al., 24 Mar 2023, retrospective, Poland, peer-reviewed, 5 authors. Contact: elzbieta.skowronska-jozwiak@umed.lodz.pl (corresponding author), mblbas@poczta.onet.pl, krzysztof.lewandowski@umed.lodz.pl, andrzej.lewinski@umed.lodz.pl, wojciech.horzelski@wmii.uni.lodz.pl.
This PaperVitamin DAll
Frequency of COVID-19 Infection as a Function of Vitamin D Levels
Magdalena Basińska-Lewandowska, Krzysztof Lewandowski, Wojciech Horzelski, Andrzej Lewiński, Elżbieta Skowrońska-Jóźwiak
Nutrients, doi:10.3390/nu15071581
Background: It has been speculated that higher concentrations of 25-hydroxy-vitamin D (25OHD) provide some protection against COVID-19. We assessed whether there is any relationship between 25OHD concentrations and the subsequent development of COVID-19 infection. Materials and Methods: Concentrations of 25OHD were measured in March-April 2020 in 134 healthy subjects (57 males), age range 6-50, from a single urban general practice in central Poland. Data on COVID-19 infection during the subsequent 12 months (prior to the vaccination program) were obtained from the national database of COVID-19 cases. None of the subjects received any 25OHD supplements. Results: The average 25OHD concentrations were 18.1 ± 7.39 ng/mL (37.3% had 25OHD above 20 ng/mL). Thirty-one (23.1%) patients developed COVID-19 infection, but an increased risk was only observed in individuals with 25OHD concentrations below 12 ng/mL (COVID-19 infection in 11 out of 25 patients (44%) with 25OHD < 12 ng/mL versus 20 out of 109 (18.3%) for those with 25OHD above 12 ng/mL, p = 0.0063). Such a relationship was no longer observed for subjects with 25OHD concentrations above 20 ng/mL (p = 0.2787). Conclusions: Although only a minority of healthy subjects had 25OHD concentrations above 20 ng/mL in spring, an increased risk of subsequent COVID-19 infection was only observed in those with severe 25OHD deficiency (<12 ng/mL).
Conflicts of Interest: The authors declare no conflict of interest.
References
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Zygmunt, Lewi Ński, Niedobór witaminy D a cię żki przebieg COVID-19 czy istnieje zwi ązek? [Vitamin D deficiency and severe course of COVID-19-Is there a connection?
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Materials and Methods: Concentrations of 25OHD were measured in March–April 2020 ' 'in 134 healthy subjects (57 males), age range 6–50, from a single urban general practice in ' 'central Poland. Data on COVID-19 infection during the subsequent 12 months (prior to the ' 'vaccination program) were obtained from the national database of COVID-19 cases. None of the ' 'subjects received any 25OHD supplements. Results: The average 25OHD concentrations were 18.1 ' '± 7.39 ng/mL (37.3% had 25OHD above 20 ng/mL). Thirty-one (23.1%) patients developed COVID-19 ' 'infection, but an increased risk was only observed in individuals with 25OHD concentrations ' 'below 12 ng/mL (COVID-19 infection in 11 out of 25 patients (44%) with 25OHD &lt; 12 ng/mL ' 'versus 20 out of 109 (18.3%) for those with 25OHD above 12 ng/mL, p = 0.0063). Such a ' 'relationship was no longer observed for subjects with 25OHD concentrations above 20 ng/mL (p ' '= 0.2787). Conclusions: Although only a minority of healthy subjects had 25OHD concentrations ' 'above 20 ng/mL in spring, an increased risk of subsequent COVID-19 infection was only ' 'observed in those with severe 25OHD deficiency (&lt;12 ng/mL).</jats:p>', 'DOI': '10.3390/nu15071581', 'type': 'journal-article', 'created': {'date-parts': [[2023, 3, 24]], 'date-time': '2023-03-24T12:43:03Z', 'timestamp': 1679661783000}, 'page': '1581', 'source': 'Crossref', 'is-referenced-by-count': 0, 'title': 'Frequency of COVID-19 Infection as a Function of Vitamin D Levels', 'prefix': '10.3390', 'volume': '15', 'author': [ { 'given': 'Magdalena', 'family': 'Basińska-Lewandowska', 'sequence': 'first', 'affiliation': [ { 'name': '“Your Family Doctor”, General Practice Surgery, 93-324 Lodz, ' 'Poland'}]}, { 'ORCID': 'http://orcid.org/0000-0002-9113-2804', 'authenticated-orcid': False, 'given': 'Krzysztof', 'family': 'Lewandowski', 'sequence': 'additional', 'affiliation': [ { 'name': 'Department of Endocrinology and Metabolic Diseases, Medical ' 'University of Lodz, 90-419 Lodz, Poland'}, { 'name': 'Department of Endocrinology and Metabolic Diseases, Polish ' 'Mother’s Memorial Hospital—Research Institute, 93-338 Lodz, ' 'Poland'}]}, { 'ORCID': 'http://orcid.org/0000-0002-3690-5368', 'authenticated-orcid': False, 'given': 'Wojciech', 'family': 'Horzelski', 'sequence': 'additional', 'affiliation': [ { 'name': 'Department of Mathematics and Computer Science, University of ' 'Lodz, 90-238 Lodz, Poland'}]}, { 'ORCID': 'http://orcid.org/0000-0002-8748-3337', 'authenticated-orcid': False, 'given': 'Andrzej', 'family': 'Lewiński', 'sequence': 'additional', 'affiliation': [ { 'name': 'Department of Endocrinology and Metabolic Diseases, Medical ' 'University of Lodz, 90-419 Lodz, Poland'}, { 'name': 'Department of Endocrinology and Metabolic Diseases, Polish ' 'Mother’s Memorial Hospital—Research Institute, 93-338 Lodz, ' 'Poland'}]}, { 'ORCID': 'http://orcid.org/0000-0002-0019-4269', 'authenticated-orcid': False, 'given': 'Elżbieta', 'family': 'Skowrońska-Jóźwiak', 'sequence': 'additional', 'affiliation': [ { 'name': 'Department of Endocrinology and Metabolic Diseases, Medical ' 'University of Lodz, 90-419 Lodz, Poland'}, { 'name': 'Department of Endocrinology and Metabolic Diseases, Polish ' 'Mother’s Memorial Hospital—Research Institute, 93-338 Lodz, ' 'Poland'}]}], 'member': '1968', 'published-online': {'date-parts': [[2023, 3, 24]]}, 'reference': [ { 'key': 'ref_1', 'doi-asserted-by': 'crossref', 'unstructured': 'Sassi, F., Tamone, C., and D’Amelio, P. (2018). Vitamin D: Nutrient, ' 'Hormone, and Immunomodulator. Nutrients, 10.', 'DOI': '10.3390/nu10111656'}, { 'key': 'ref_2', 'doi-asserted-by': 'crossref', 'unstructured': 'Mercola, J., Grant, W.B., and Wagner, C.L. (2020). Evidence Regarding ' 'Vitamin D and Risk of COVID-19 and Its Severity. Nutrients, 12.', 'DOI': '10.3390/nu12113361'}, { 'key': 'ref_3', 'first-page': '69', 'article-title': 'Niedobór witaminy D a ciężki przebieg COVID-19 czy istnieje związek? ' '[Vitamin D deficiency and severe course of COVID-19—Is there a ' 'connection?]', 'volume': '7–8', 'author': 'Zygmunt', 'year': '2020', 'journal-title': 'Med. Prakt.'}, { 'key': 'ref_4', 'doi-asserted-by': 'crossref', 'first-page': '167', 'DOI': '10.1007/s40618-021-01639-9', 'article-title': 'Vitamin D supplementation and COVID-19 risk: A population-based, cohort ' 'study', 'volume': '45', 'author': 'Oristrell', 'year': '2022', 'journal-title': 'J. Endocrinol. 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