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Antiviral activity of sulfated polysaccharides from marine algae and its application in combating COVID-19: Mini review
Hans et al., Bioresource Technology Reports, doi:10.1016/j.biteb.2020.100623 (Review)
Hans et al., Antiviral activity of sulfated polysaccharides from marine algae and its application in combating COVID-19:.., Bioresource Technology Reports, doi:10.1016/j.biteb.2020.100623 (Review)
Dec 2020   Source   PDF  
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Review of the antiviral activity of marine sulfated polysaccharides including carrageenan, and the mechanisms of action for
inhibiting different stages of viral infection.
Hans et al., 29 Dec 2020, peer-reviewed, 3 authors.
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Antiviral activity of sulfated polysaccharides from marine algae and its application in combating COVID-19: Mini review
Nidhi Hans, Anushree Malik, Satyanarayan Naik
Bioresource Technology Reports, doi:10.1016/j.biteb.2020.100623
Marine-derived sulfated polysaccharides possess various antiviral activities against a broad range of enveloped and non-enveloped viruses. It has become the potential source of antiviral drugs for pharmaceutical development. In this review, we will discuss the different types of sulfated polysaccharides and their structural classification. Some of the major sulfated polysaccharides with potent antiviral activity, including carrageenan, agar, ulvan, fucoidan, and alginates, are considered in this review. The mechanism of these sulfated polysaccharides in inhibiting the different stages of the viral infection process inside the host cell is also demonstrated. It involves blocking the initial entry of the virus or inhibiting its transcription and translation by modulating the immune response of the host cell. In addition, we explore the potential of sulfated polysaccharides as antiviral agents in preventing recent Corona Virus Disease-2019 (COVID-19).
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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