Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy
M.D Emanuele Cereda, Laura Bogliolo, Federica Lobascio, Michela Barichella, Anna Lena Zecchinelli, Gianni Pezzoli, Riccardo Caccialanza
Nutrition, doi:10.1016/j.nut.2020.111055
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References
Abassi, Knaney, Karram, Heyman, The lung macrophage in SARS-CoV-2 infection: a friend or a foe?, Front Immunol
Ali, Role of vitamin D in preventing of COVID-19 infection, progression and severity, J Infect Public Health
Cereda, Bogliolo, De Stefano, Caccialanza, A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease
D'avolio, Avataneo, Manca, Cusato, Nicol O et al., 25-hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2, Nutrients
Fasano, Cereda, Barichella, Cassani, Ferri et al., COVID-19 in Parkinson's disease patients Living in Lombardy, Italy, Mov Disord
Grant, Lahore, Mcdonnell, Baggerly, French et al., Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths, Nutrients
Maghbooli, Sahraian, Ebrahimi, Pazoki, Kafan et al., Vitamin D sufficiency, a serum 25-hydroxyvitamin D at least 30 ng/mL reduced risk for adverse clinical outcomes in patients with COVID-19 infection, PLoS One
Marik, Kory, Varon, Does vitamin D status impact mortality from SARS-CoV-2 infection?, Med Drug Discov
Martineau, Jolliffe, Hooper, Greenberg, Aloia et al., Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data, BMJ
Meltzer, Best, Zhang, Vokes, Arora et al., Association of vitamin D status and other clinical characteristics with COVID-19 test results, JAMA Netw Open
Pizzini, Aichner, Sahanic, B€ Ohm, Egger et al., Impact of vitamin D deficiency on COVID-19-A prospective analysis from the CovILD registry, Nutrients
Reijven, Soeters, Vitamin D: a magic bullet or a myth?, Clin Nutr
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