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'abstract': '<jats:p> In looking for solutions to the COVID-19 pandemic, important lessons come from the '
'H1N1 influenza pandemic of 1918–1919. During the H1N1 influenza pandemic, the soldiers had '
'better outcomes than the civilian populations, but the best outcomes were reported by a '
'Seventh-day Adventist seminary, where a plant-based diet was provided. The diet has been '
'described as including grains, fruits, nuts, and vegetables. A few clinical trials have also '
'assessed the role of nutrition in COVID-19. One study with almost six hundred thousand '
'participants showed that those with a high consumption of fruits and vegetables had a reduced '
'risk of COVID-19 of any severity by 9% and a reduced risk of severe COVID-19 by 41%. Another '
'study in healthcare workers who were frequently exposed to COVID-19 in their clinical '
'practice has demonstrated that those who reported being on a plant-based diet had a 73% lower '
'risk of moderate-to-severe COVID-19. Based on the lessons from 1918 and the recent nutrition '
'research in COVID-19, it seems plausible that a healthful plant-based diet may be a powerful '
'tool to decrease the risk of severe COVID-19 and should be promoted as one of the public '
'health safety measures. </jats:p>',
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'title': 'The Role of Nutrition in COVID-19: Taking a Lesson from the 1918 H1N1 Pandemic',
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