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0 0.5 1 1.5 2+ Case 82% Improvement Relative Risk c19early.org/dt Jagielski et al. Diet for COVID-19 Prophylaxis Favors healthy diet Favors control
Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
Jagielski et al., Nutrients, doi:10.3390/nu14020350
14 Jan 2022    Source   PDF   Share   Tweet
Retrospective 95 people in Poland, showing significantly lower risk of COVID-19 with higher consumption of fruits, vegetables, and nuts. Diets with higher consumption of fruits, vegetables, and nuts had a significantly lower dietary inflammatory index.
risk of case, 81.5% lower, RR 0.18, p = 0.005, higher quality diet 4 of 40 (10.0%), lower quality diet 9 of 20 (45.0%), NNT 2.9, adjusted per study, inverted to make RR<1 favor higher quality diet, odds ratio converted to relative risk, model 2, FV ≥ 500g and nuts ≥ 10g vs. FV < 500g and nuts < 10g, multivariable.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Jagielski et al., 14 Jan 2022, retrospective, Poland, peer-reviewed, 7 authors.
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