Rapid and Effective Vitamin D Supplementation May Present Better Clinical Outcomes in COVID-19 (SARS-CoV-2) Patients by Altering Serum INOS1, IL1B, IFNg, Cathelicidin-LL37, and ICAM1
Mustafa Sait Gönen, Merve Alaylıoğlu, Emre Durcan, Yusuf Özdemir, Serdar Şahin, Dildar Konukoğlu, Okan Kadir Nohut, Seval Ürkmez, Berna Küçükece, İlker İnanç Balkan, H Volkan Kara, Şermin Börekçi, Hande Özkaya, Zekayi Kutlubay, Yalım Dikmen, Yılmaz Keskindemirci, Spyridon N Karras, Cedric Annweiler, Duygu Gezen-Ak, Erdinç Dursun
Nutrients, doi:10.3390/nu13114047
Background: We aimed to establish an acute treatment protocol to increase serum vitamin D, evaluate the effectiveness of vitamin D3 supplementation, and reveal the potential mechanisms in COVID-19. Methods: We retrospectively analyzed the data of 867 COVID-19 cases. Then, a prospective study was conducted, including 23 healthy individuals and 210 cases. A total of 163 cases had vitamin D supplementation, and 95 were followed for 14 days. Clinical outcomes, routine blood biomarkers, serum levels of vitamin D metabolism, and action mechanism-related parameters were evaluated. Results: Our treatment protocol increased the serum 25OHD levels significantly to above
Institutional Review Board Statement: The study was conducted according to the guidelines of the Declaration of Helsinki, and approved by, and the study was approved by the Ethics Committee of ISTANBUL UNIVERSITY-CERRAHPASA, and the REPUBLIC OF TURKEY MINISTRY OF HEALTH (Approval Number: Mustafa Sait Gönen-2020-05-06T19_51_05). Informed Consent Statement: Informed consent was obtained from all subjects involved in the study.
Conflicts of Interest: All authors declare that they have no conflict of interest.
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'abstract': '<jats:p>Background: We aimed to establish an acute treatment protocol to increase serum '
'vitamin D, evaluate the effectiveness of vitamin D3 supplementation, and reveal the potential '
'mechanisms in COVID-19. Methods: We retrospectively analyzed the data of 867 COVID-19 cases. '
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'alternative-id': ['nu13114047'],
'URL': 'http://dx.doi.org/10.3390/nu13114047',
'relation': {},
'ISSN': ['2072-6643'],
'subject': ['Food Science', 'Nutrition and Dietetics'],
'container-title-short': 'Nutrients',
'published': {'date-parts': [[2021, 11, 12]]}}