The effect of supplementation with vitamins A, B, C, D, and E on disease severity and inflammatory responses in patients with COVID-19: a randomized clinical trial
Mohammad Taghi Beigmohammadi, Sama Bitarafan, Azin Hoseindokht, Alireza Abdollahi, Laya Amoozadeh, Danesh Soltani
Trials, doi:10.1186/s13063-021-05795-4
Background and objective: Because of the effect of vitamins on modulating the immune system function, we have evaluated the effect of supplementation with vitamins A, B, C, D, and E in ICU-admitted patients with COVID-19. Methods: This study was a randomized and single-blinded clinical trial in which 60 subjects were randomly assigned to two groups. The intervention group (n=30) received vitamins, and the control group did not receive any vitamin or placebo. The intervention was included 25,000 IU daily of vitamins A, 600,000 IU once during the study of D, 300 IU twice daily of E, 500 mg four times daily of C, and one amp daily of B complex for 7 days. At baseline and after the 7-day intervention, the serum levels of inflammatory markers, vitamins, and the SOFA score were assessed. In addition, the mortality rate and duration of hospitalization were evaluated after the intervention (IRCT registration number: IRCT20200319046819N1/registration date: 2020-04-04, https://www.irct.ir/trial/46838). Results: Significant changes were detected in serum levels of vitamins (p < 0.001 for all vitamins), ESR (p < 0.001), CRP (p = 0.001), IL6 (p = 0.003), TNF-a (p = 0.001), and SOFA score (p < 0.001) after intervention compared with the control group. The effect of vitamins on the mortality rate was not statistically significant (p=0.112). The prolonged hospitalization rate to more than 7 days was significantly lower in the intervention group than the control group (p=0.001). Regarding the effect size, there was a significant and inverse association between receiving the intervention and prolonged hospitalization (OR = 0.135, 95% CI 0.038-0.481; p=0.002); however, after adjusting for confounders, it was not significant (OR=0.402, 95% CI 0.086-1.883; p=0.247).
Authors' contributions The authors are required to identify their contributions to the work described in the manuscript in the author page. SB presented the conception and design of the study, with contributions from MTB. LA and AH collected the data. AA managed and supervised the laboratory tests. DS and SB analyzed and interpreted the data. DS wrote the first draft. SB edited the manuscript. All authors reviewed the first draft and commented on that. MTB generated the random allocation sequence, enrolled participants, and assigned participants to interventions. The authors read and approved the final manuscript.
Declarations Ethics approval and consent to participate The project has been approved by the ethical committee with the code of IR.TUMS.VCR.REC.1399.090 in Iran.
Competing interests The authors declare that they have no competing interests.
Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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"abstract": "<jats:title>Abstract</jats:title><jats:sec>\n <jats:title>Background and objective</jats:title>\n <jats:p>Because of the effect of vitamins on modulating the immune system function, we have evaluated the effect of supplementation with vitamins A, B, C, D, and E in ICU-admitted patients with COVID-19.</jats:p>\n </jats:sec><jats:sec>\n <jats:title>Methods</jats:title>\n <jats:p>This study was a randomized and single-blinded clinical trial in which 60 subjects were randomly assigned to two groups. The intervention group (<jats:italic>n</jats:italic>=30) received vitamins, and the control group did not receive any vitamin or placebo. The intervention was included 25,000 IU daily of vitamins A, 600,000 IU once during the study of D, 300 IU twice daily of E, 500 mg four times daily of C, and one amp daily of B complex for 7 days. At baseline and after the 7-day intervention, the serum levels of inflammatory markers, vitamins, and the SOFA score were assessed. In addition, the mortality rate and duration of hospitalization were evaluated after the intervention (IRCT registration number: IRCT20200319046819N1/registration date: 2020-04-04, <jats:ext-link xmlns:xlink=\"http://www.w3.org/1999/xlink\" ext-link-type=\"uri\" xlink:href=\"https://www.irct.ir/trial/46838\">https://www.irct.ir/trial/46838</jats:ext-link>).</jats:p>\n </jats:sec><jats:sec>\n <jats:title>Results</jats:title>\n <jats:p>Significant changes were detected in serum levels of vitamins (<jats:italic>p</jats:italic> < 0.001 for all vitamins), ESR (<jats:italic>p</jats:italic> < 0.001), CRP (<jats:italic>p</jats:italic> = 0.001), IL6 (<jats:italic>p</jats:italic> = 0.003), TNF-a (<jats:italic>p</jats:italic> = 0.001), and SOFA score (<jats:italic>p</jats:italic> < 0.001) after intervention compared with the control group. The effect of vitamins on the mortality rate was not statistically significant (<jats:italic>p</jats:italic>=0.112). The prolonged hospitalization rate to more than 7 days was significantly lower in the intervention group than the control group (<jats:italic>p</jats:italic>=0.001). Regarding the effect size, there was a significant and inverse association between receiving the intervention and prolonged hospitalization (OR = 0.135, 95% CI 0.038–0.481; <jats:italic>p</jats:italic>=0.002); however, after adjusting for confounders, it was not significant (OR=0.402, 95% CI 0.086–1.883; <jats:italic>p</jats:italic>=0.247).</jats:p>\n </jats:sec><jats:sec>\n <jats:title>Conclusion</jats:title>\n <jats:p>Supplementation with vitamins A, B, C, D, and E could improve the inflammatory response and decrease the severity of disease in ICU-admitted patients with COVID-19.</jats:p>\n </jats:sec>",
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