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0 0.5 1 1.5 2+ Severe case 69% Improvement Relative Risk Hospitalization 56% Recovery 68% c19early.org/dt Ebrahimzadeh et al. Diet for COVID-19 Prophylaxis Favors healthy diet Favors control
Major dietary patterns in relation to disease severity, symptoms, and inflammatory markers in patients recovered from COVID-19
Ebrahimzadeh et al., Frontiers in Nutrition, doi:10.3389/fnut.2022.929384
19 Aug 2022    Source   PDF   Share   Tweet
Retrospective 250 recovered COVID-19 patients, showing lower risk of severe cases and shorter recovery and hospitalization times with a healthy diet.
Notably, all individual symptoms show lower incidence with a healthy diet with the exception of fever and chills. Fever and chills help the immune system fight infections (shivering helps to raise the body temperature).
risk of severe case, 69.0% lower, OR 0.31, p = 0.004, healthy diet, T3 vs. T1, model 3, RR approximated with OR.
risk of hospitalization, 56.0% lower, OR 0.44, p = 0.07, hospitalization time, healthy diet, T3 vs. T1, model 3, RR approximated with OR.
risk of no recovery, 68.0% lower, OR 0.32, p = 0.003, recovery duration, healthy diet, T3 vs. T1, model 3, RR approximated with OR.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Ebrahimzadeh et al., 19 Aug 2022, retrospective, Iran, peer-reviewed, survey, 3 authors, study period June 2021 - September 2021.
Contact: mohsenta44@yahoo.com, amkhv@yahoo.com.
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