Factores asociados a la muerte por COVID-19 en pacientes admitidos en un hospital público en Tacna, Perú
Miguel Hueda-Zavaleta, Cesar Copaja-Corzo, Fabrizzio Bardales-Silva, Rodrigo Flores-Palacios, Luis Barreto-Rocchetti, Vicente A Benites-Zapata
Revista Peruana de Medicina Experimental y Salud Pública, doi:10.17843/rpmesp.2021.382.7158
Objective: To describe the clinical, laboratory and treatment characteristics of COVID-19 patients and to determine the factors associated with mortality during hospital stay. Materials and Methods: Retrospective cohort study of adult COVID-19 inpatients. The clinical, laboratory and treatment data were obtained from the medical records of patients from the Hospital Nivel III Daniel Alcides Carrión in Tacna. For the survival analysis we used the Cox proportional hazards model, and we calculated crude and adjusted hazard ratios (HR) with 95% confidence intervals (95% CI). Results: We evaluated 351 patients; 74.1% of them were men. The most common comorbidities were obesity (31.6%), hypertension (27.1%) and diabetes mellitus (24.5%). The median time of hospitalization was 8 days (IQR: 4-15). From the total of patients, 32.9% died during follow-up. The multivariate analysis showed an increased risk of dying associated with the following: age ≥65 years, HR = 3.55 (95% CI: 1.70-7.40); increase in lactate dehydrogenase >720 U/L, HR = 2.08 (95% CI: 1.34-3.22); and oxygen saturation less than 90%, mainly when it was less than 80%, HR = 4.07 (95% CI: 2.10-7.88). In addition, the use of colchicine during treatment showed a protective effect, HR = 0.46 (95% CI: 0.23-0.91). Conclusions: Risk factors for mortality due to COVID-19 included being older than 65 years, having oxygen saturation less than 90%, and elevated lactate dehydrogenase >720 U/L; colchicine treatment could improve the prognosis of patients.
Author contributions: MHZ and CCC conceived the research idea, wrote the article, and carried out the data analysis and interpretation. FBS, RFP and LBR participated in data collection and wrote the article. VABZ participated in data analysis and interpretation, statistical and technical advice, and critical revision of the article. All authors approved the final version of the manuscript.
Conflict of interest: The authors deny any conflict of interest.
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'abstract': '<jats:p>Objetivo: Describir las características demográficas, clínicas, laboratoriales y de '
'tratamiento de pacientes hospitalizados por la COVID-19 y determinar los factores de riesgo '
'de mortalidad hospitalaria. Materiales y métodos: Estudio de cohorte retrospectivo de '
'pacientes adultos hospitalizados por la COVID-19. Se extrajeron datos demográficos, clínicos, '
'laboratoriales y de tratamiento de las historias clínicas de pacientes que ingresaron al '
'Hospital III Daniel Alcides Carrión de Tacna. Para el análisis de supervivencia se empleó el '
'modelo de riesgos proporcionales de Cox y se calcularon los cocientes de riesgo instantáneos '
'(HR) crudos y ajustados con sus respectivos intervalos de confianza al 95% (IC 95%). '
'Resultados: Se evaluó a 351 pacientes, el 74,1% eran hombres; las comorbilidades más comunes '
'fueron obesidad (31,6%), hipertensión (27,1%) y diabetes mellitus (24,5%). La mediana de '
'tiempo de hospitalización fue 8 días (RIC: 4-15). El 32,9% falleció durante el seguimiento. '
'El análisis multivariado mostró un aumento del riesgo de morir asociado a la edad ≥65 años, '
'HR = 3,55 (IC 95%: 1,70-7,40); al incremento de lactato deshidrogenasa 720 U/L, HR = 2,08 (IC '
'95%: 1,34-3,22); y a la saturación de oxígeno por debajo del 90%, principalmente cuando fue '
'menor al 80%, HR = 4,07 (IC 95%: 2,10-7,88). Además, el uso de colchicina en el tratamiento '
'tuvo un efecto protector, HR = 0,46 (IC 95%: 0,23-0,91). Conclusiones: Los factores de riesgo '
'de muerte por la COVID-19 incluyeron ser mayor de 65 años, tener saturación de oxígeno menor '
'de 90% y elevación del lactato deshidrogenasa 720 U/L; el tratamiento con colchicina podría '
'mejorar el pronóstico de los pacientes.</jats:p>',
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