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All Studies   Meta Analysis    Recent:   

Mouthwash Effects on the Oral Microbiome: Are They Good, Bad, or Balanced?

Brookes et al., International Dental Journal, doi:10.1016/j.identj.2023.08.010
Nov 2023  
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Review of the effects of commonly used mouthwashes on the oral microbiome, which includes bacteria, viruses, bacteriophages, and fungi. While certain mouthwashes have proven antimicrobial actions and clinical effectiveness, more recent metagenomics evidence suggests that mouthwashes such as chlorhexidine may cause "dysbiosis," whereby certain species of bacteria are killed, leaving others, sometimes unwanted, to predominate. This suggests that the ideal mouthwash should minimize negative effects on the oral microbiome.
Review covers cetylpyridinium chloride, chlorhexidine, povidone-iodine, and hydrogen peroxide.
Brookes et al., 30 Nov 2023, peer-reviewed, 4 authors. Contact: zoe.brookes@plymouth.ac.uk.
This PaperChlorhexidineAll
Mouthwash Effects on the Oral Microbiome: Are They Good, Bad, or Balanced?
Zo € E Brookes, Leanne Teoh, Fabian Cieplik, Purnima Kumar
doi:10.1016/j.identj.2023.08.0100020-6539/
This narrative review describes the oral microbiome, and its role in oral health and disease, before considering the impact of commonly used over-the-counter (OTC) mouthwashes on oral bacteria, viruses, bacteriophages, and fungi that make up these microbial communities in different niches of the mouth. Whilst certain mouthwashes have proven antimicrobial actions and clinical effectiveness supported by robust evidence, this review reports more recent metagenomics evidence, suggesting that mouthwashes such as chlorhexidine may cause "dysbiosis," whereby certain species of bacteria are killed, leaving others, sometimes unwanted, to predominate. There is little known about the effects of mouthwashes on fungi and viruses in the context of the oral microbiome (virome) in vivo, despite evidence that they "kill" certain viral pathogens ex vivo. Evidence for mouthwashes, much like antibiotics, is also emerging with regards to antimicrobial resistance, and this should further be considered in the context of their widespread use by clinicians and patients. Therefore, considering the potential of currently available OTC mouthwashes to alter the oral microbiome, this article finally proposes that the ideal mouthwash, whilst combatting oral disease, should "balance" antimicrobial communities, especially those associated with health. Which antimicrobial mouthwash best fits this ideal remains uncertain.
Conflict of interest None disclosed.
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