Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study

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This study was approved under the UK Biobank application number ' '45676.', 'order': 3, 'name': 'Ethics', 'group': {'name': 'EthicsHeading', 'label': 'Ethical approval'}}, { 'value': 'Informed consent was obtained from all individual participants included in the ' 'study.', 'order': 4, 'name': 'Ethics', 'group': {'name': 'EthicsHeading', 'label': 'Consent to participate'}}, { 'value': 'The manuscript is approved by all authors for publication.', 'order': 5, 'name': 'Ethics', 'group': {'name': 'EthicsHeading', 'label': 'Consent for publication'}}, { 'value': 'This content has been made available to all.', 'name': 'free', 'label': 'Free to read'}]}