Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women

Micek et al., Frontiers in Nutrition, doi:10.3389/fnut.2023.1241016

Aug 2023

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Dietary analysis of 95 adults in Poland, showing lower risk of COVID-19 with higher intake of polyphenols, lignans, and phytosterols. Results were statistically significant for total phytosterols, secoisolariciresinol, β-sitosterol, matairesinol, and stigmasterol. Authors suggest that beneficial effects on gut microbiota and immune function may contribute to the lower risk.

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This study includes quercetin, curcumin, and diet.

Micek et al., 3 Aug 2023, retrospective, Poland, peer-reviewed, survey, 8 authors, study period July 2020 - December 2020.

Contact: agnieszka.micek@uj.edu.pl.

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