Shallot for COVID-19

 Shallot has been reported as potentially beneficial for COVID-19 in the following study.
COVID-19 involves the interplay of 350+ viral and host proteins and factors providing many therapeutic targets. Scientists have proposed 10,000+ potential treatments. c19early.org analyzes 210+ treatments. We have not reviewed shallot in detail.
Novriadhy et al., Shallot (Allium cepa L.) Planted In The Ts-of-RAMSAR-Classification Ecosystem Is Still Beneficial In The COVID-19 Treatment, IOP Conference Series: Earth and Environmental Science, doi:10.1088/1755-1315/995/1/012024
Abstract Rich in quercetin, shallot (Allium cepa L.) use is beneficial in controlling the COVID-19 pandemic since effective vaccines and pharmacotherapy are still in development. The study aimed to characterize functional groups of shallot tubers planted in the inorganic soil of the seasonal freshwater-wetland (IS-SFW)/Ts-of-RAMSAR-classification ecosystem. The shallot tubers that grew in IS-SFW for 60 days were manually harvested, sun-dried for seven days, and stored for two months before been pressed to produce sample juices. The peaks of wavenumber resulted from FTIR analysis were compared to the infrared database to determine possibly functional groups. The findings showed spectra changed in the fingerprint but not in the mid-IR other regions, indicated the IS-SFW did not affect functional groups beneficial in the COVID-19 treatment. The study concluded that shallot planted in IS-SFW is still beneficial in the COVID-19 treatment.