Nutritional status of patients with COVID-19
Jae Hyoung Im, Young Soo Je, Jihyeon Baek, Moon-Hyun Chung, Hea Yoon Kwon, Jin-Soo Lee
International Journal of Infectious Diseases, doi:10.1016/j.ijid.2020.08.018
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Ethical approval This study was approved by the local ethics committee, which waived the need for informed consent.
Conflict of interest All authors declare no conflict of interest related to this study.
CRediT authorship contribution statement Jae Hyoung Im: Conceptualization, Writing -original draft. Young Soo Je: Writing -review & editing. Jihyeon Baek: Writingreview & editing. Moon-Hyun Chung: Writing -review & editing. Hea Yoon Kwon: Writing -review & editing, Supervision. Jin-Soo Lee: Conceptualization, Supervision.
Appendix A. Supplementary data Supplementary material related to this article can be found, in the online version, at doi:https://doi.org/10.1016/j. ijid.2020.08.018.
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