Multi-Strain Probiotic Intervention Modestly Modulates Microbial Composition and Inflammatory Profile in Individuals with Long COVID

Bačić et al., Microorganisms, doi:10.3390/microorganisms14040734, Mar 2026
Probiotics for COVID-19
19th treatment shown to reduce risk in March 2021, now with p = 0.00000044 from 29 studies.
No treatment is 100% effective. Protocols combine treatments.
6,600+ studies for 220+ treatments. c19early.org
Analysis of 74 participants (34 receiving a 12-week multi-strain probiotic containing Saccharomyces boulardii, Lacticaseibacillus rhamnosus GG, and two Lactiplantibacillus plantarum strains, and 40 non-supplemented controls) showing modest but biologically relevant modulation of gut microbiota composition and inflammatory markers in individuals with long COVID.
Probiotic supplementation did not significantly alter overall microbial diversity, but selectively enriched beneficial taxa (including Adlercreutzia, Coprococcus, and Eubacterium-related groups) more pronounced in long COVID participants. Trends toward reduced CRP and liver enzyme levels (ALT, AST) were observed in the long COVID probiotic subgroup, though none reached statistical significance. Due to non-random allocation and unequal distribution of participants, the study was analyzed as an interventional study, rather than a randomized placebo-controlled trial.
Probiotic efficacy depends on the specific strains used. Specific microbes may decrease or increase COVID-19 risk1.
Bačić et al., 25 Mar 2026, prospective, Serbia, peer-reviewed, 4 authors, study period January 2023 - June 2023. Contact: mrajilic@tmf.bg.ac.rs (corresponding author), abacic@tmf.bg.ac.rs, manive23@gmail.com.
Abstract: Article Multi-Strain Probiotic Intervention Modestly Modulates Microbial Composition and Inflammatory Profile in Individuals with Long COVID Ana Baˇ ci´ c 1,† , Tijana Gmizi´ c 2,† , Marija Brankovi´ c 2,3 and Mirjana Rajili´ c-Stojanovi´ c 4, * - 1 Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia; abacic@tmf.bg.ac.rs - 2 Department of Gastroenterology and Hepatology, Clinic for Internal Medicine, University Hospital Medical Center 'Bežanijska Kosa', 11000 Belgrade, Serbia; manive23@gmail.com (M.B.) - 3 Faculty of Medicine, University of Belgrade, 11000 Belgrade, Serbia - 4 Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia * Correspondence: mrajilic@tmf.bg.ac.rs - † These authors contributed equally to this work. Abstract Probiotics are widely used to support host health by modulating microbial communities and immune-metabolic homeostasis. Such interventions may be particularly relevant in long COVID syndrome, a condition characterized by persistent symptoms, low-grade inflammation, and microbiota alterations following SARS-CoV-2 infection. This study investigated the effects of a multi-strain probiotic on gut microbiota composition and predicted functional potential and biochemical parameters in individuals with long COVID and convalescent participants. Healthy individuals were included as reference controls. In an interventional study, 34 participants received a 12-week probiotic formulation containing Saccharomyces boulardii , Lacticaseibacillus rhamnosus GG, and two Lactiplantibacillus plantarum strains, while 40 served as non-supplemented controls. Fecal microbiota, assessed using 16S rRNA sequencing, and biochemical markers were measured at baseline and postintervention. Probiotic supplementation induced selective compositional changes without significantly altering overall microbial diversity. Effects were more pronounced in long COVID participants and included enrichment of bacteria associated with metabolic and immune regulation, including Adlercreutzia , Coprococcus , and Eubacterium . Functional prediction analysis identified a probiotic-responsive signature in long-COVID-affected individuals, characterized by enrichment of pathways related to energy metabolism and redox balance. These microbial changes were accompanied by a consistent trend toward reduced inflammatory and hepatic markers. Overall, probiotic intervention demonstrated microbiota-status-dependent potential in long COVID recovery. Keywords: gut microbiota; probiotics; long COVID; inflammation
DOI record: { "DOI": "10.3390/microorganisms14040734", "ISSN": [ "2076-2607" ], "URL": "http://dx.doi.org/10.3390/microorganisms14040734", "abstract": "<jats:p>Probiotics are widely used to support host health by modulating microbial communities and immune–metabolic homeostasis. Such interventions may be particularly relevant in long COVID syndrome, a condition characterized by persistent symptoms, low-grade inflammation, and microbiota alterations following SARS-CoV-2 infection. This study investigated the effects of a multi-strain probiotic on gut microbiota composition and predicted functional potential and biochemical parameters in individuals with long COVID and convalescent participants. Healthy individuals were included as reference controls. In an interventional study, 34 participants received a 12-week probiotic formulation containing Saccharomyces boulardii, Lacticaseibacillus rhamnosus GG, and two Lactiplantibacillus plantarum strains, while 40 served as non-supplemented controls. Fecal microbiota, assessed using 16S rRNA sequencing, and biochemical markers were measured at baseline and post-intervention. Probiotic supplementation induced selective compositional changes without significantly altering overall microbial diversity. Effects were more pronounced in long COVID participants and included enrichment of bacteria associated with metabolic and immune regulation, including Adlercreutzia, Coprococcus, and Eubacterium. Functional prediction analysis identified a probiotic-responsive signature in long-COVID-affected individuals, characterized by enrichment of pathways related to energy metabolism and redox balance. These microbial changes were accompanied by a consistent trend toward reduced inflammatory and hepatic markers. 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Late treatment
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