Flight attendant occupational nutrition and lifestyle factors associated with COVID-19 incidence

{ 'indexed': {'date-parts': [[2022, 4, 3]], 'date-time': '2022-04-03T14:54:14Z', 'timestamp': 1648997654942}, 'reference-count': 54, 'publisher': 'Springer Science and Business Media LLC', 'issue': '1', 'license': [ { 'start': { 'date-parts': [[2021, 12, 1]], 'date-time': '2021-12-01T00:00:00Z', 'timestamp': 1638316800000}, 'content-version': 'tdm', 'delay-in-days': 0, 'URL': 'https://creativecommons.org/licenses/by/4.0'}, { 'start': { 'date-parts': [[2021, 12, 30]], 'date-time': '2021-12-30T00:00:00Z', 'timestamp': 1640822400000}, 'content-version': 'vor', 'delay-in-days': 29, 'URL': 'https://creativecommons.org/licenses/by/4.0'}], 'content-domain': {'domain': ['link.springer.com'], 'crossmark-restriction': False}, 'published-print': {'date-parts': [[2021, 12]]}, 'abstract': '<jats:title>Abstract</jats:title><jats:p>In the era of COVID-19, essential workers are ' 'plagued with unforeseen and obfuscated challenges. Flight attendants are a unique subgroup of ' 'essential workers who face a multitude of health risks attributed to occupational exposures ' 'that are accentuated by the COVID-19 pandemic. Such risks can be ameliorated with strategies ' 'that target factors which enhance COVID-19 risk, including modifiable factors of diet and ' 'lifestyle. The aim of this cross-sectional study is to detect occupational dietary and ' 'lifestyle factors which could increase COVID-19 incidence amongst flight attendants. To ' 'identify potential risk factors, a questionnaire was administered to eighty-four flight ' 'attendants and examined the participants’ diet and lifestyle, and COVID-19 incidence. ' 'Descriptive statistics and logistic regression indicated that the participants’ perceived ' 'dietary quality at work (<jats:italic>p</jats:italic>\u2009=\u20090.003), sleep disruptions ' 'which impacted their consumption of a healthy diet (<jats:italic>p</jats:italic>\u2009=\u2009' '0.013), job tenure (OR: 0.67, 95% CI: 0.46:0.98) and frequency of reported cold/flu (OR: ' '1.49, 95% CI: 1.014–2.189) were all factors associated with confirmed/suspected COVID-19 ' 'incidence. This study also revealed that a lack of infrastructure for food storage and time ' 'limitations are considerable occupational barriers for flight attendants to consume healthy ' 'foods. Additional investigation can further elucidate these relationships and related ' 'solutions to mitigate COVID-19 risk in the future.</jats:p>', 'DOI': '10.1038/s41598-021-04350-0', 'type': 'journal-article', 'created': { 'date-parts': [[2021, 12, 30]], 'date-time': '2021-12-30T11:08:09Z', 'timestamp': 1640862489000}, 'update-policy': 'http://dx.doi.org/10.1007/springer_crossmark_policy', 'source': 'Crossref', 'is-referenced-by-count': 0, 'title': 'Flight attendant occupational nutrition and lifestyle factors associated with COVID-19 incidence', 'prefix': '10.1038', 'volume': '11', 'author': [ {'given': 'Jessica J.', 'family': 'Yamamoto', 'sequence': 'first', 'affiliation': []}, {'given': 'Elizabeth T.', 'family': 'Brandley', 'sequence': 'additional', 'affiliation': []}, {'given': 'Trina C.', 'family': 'Ulrich', 'sequence': 'additional', 'affiliation': []}], 'member': '297', 'published-online': {'date-parts': [[2021, 12, 30]]}, 'reference': [ { 'key': '4350_CR1', 'doi-asserted-by': 'crossref', 'unstructured': 'Hidalgo, J., Rodríguez-Vega, G. & Pérez-Fernández, J. in COVID-19 ' 'Pandemic (eds Hidalgo, J., Rodríguez-Vega, G., & Pérez-Fernández, J.) 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