Retinol and retinol binding protein 4 levels and COVID-19: a Mendelian randomization study
Haixia Wang, Zhiyun Zhang, Li Xie, Kongli Lu, Shuyi Zhang, Shunpeng Xing
BMC Pulmonary Medicine, doi:10.1186/s12890-024-03013-w
Background The Corona Virus Disease 2019 (COVID-19) pandemic has struck globally. Whether the related proteins of retinoic acid (RA) signaling pathway are causally associated with the risk of COVID-19 remains unestablished. We conducted a two-sample Mendelian randomization (MR) study to assess the associations of retinol, retinol binding protein 4 (RBP4), retinol dehydrogenase 16 (RDH16) and cellular retinoic acid binding protein 1 (CRABP1) with COVID-19 in European population.
Methods The outcome utilized the summary statistics of COVID-19 from the COVID-19 Host Genetics Initiative. The exposure data were obtained from public genome wide association study (GWAS) database. We extracted SNPs from exposure data and outcome data. The inverse variance weighted (IVW), MR-Egger and Wald ratio methods were employed to assess the causal relationship between exposure and outcome. Sensitivity analyses were performed to ensure the validity of the results.
Results The MR estimates showed that retinol was associated with lower COVID-19 susceptibility using IVW (OR: 0.69, 95% CI: 0.53-0.90, P: 0.0065), whereas the associations between retinol and COVID-19 hospitalization or severity were not significant. RBP4 was associated with lower COVID-19 susceptibility using the Wald ratio (OR: 0.83, 95% CI: 0.72-0.95, P: 0.0072). IVW analysis showed RDH16 was associated with increased COVID-19 hospitalization (OR: 1.10, 95% CI: 1.01-1.18, P: 0.0199). CRABP1 was association with lower COVID-19 susceptibility (OR: 0.95, 95% CI: 0.91-0.99, P: 0.0290) using the IVW.
Conclusions We found evidence of possible causal association of retinol, RBP4, RDH16 and CRABP1 with the susceptibility, hospitalization and severity of COVID-19. Our study defines that retinol is significantly associated with lower COVID-19 susceptibility, which provides a reference for the prevention of COVID-19 with vitamin A supplementation.
Supplementary Information The online version contains supplementary material available at https://doi. org/10.1186/s12890-024-03013-w.
Supplementary Material 1 Supplementary Material 2 Author contributions HW and ZZ: data collection and statistical analysis, LX: statistical analysis and manuscript revision, HW, ZZ and KL: manuscript preparation，SZ and SX: study design and supervision, all authors: manuscript revision. All authors contributed to the article and approved the submitted version.
Declarations Ethical approval and informed consent Not applicable.
Consent to publish Not applicable.
Competing interests The authors have no relevant financial or non-financial interests to disclose.
Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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' <jats:title>Background</jats:title>\n'
' <jats:p>The Corona Virus Disease 2019 (COVID-19) pandemic has struck '
'globally. Whether the related proteins of retinoic acid (RA) signaling pathway are causally '
'associated with the risk of COVID-19 remains unestablished. We conducted a two-sample '
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' <jats:title>Methods</jats:title>\n'
' <jats:p>The outcome utilized the summary statistics of COVID-19 from the '
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' </jats:sec><jats:sec>\n'
' <jats:title>Results</jats:title>\n'
' <jats:p>The MR estimates showed that retinol was associated with lower '
'COVID-19 susceptibility using IVW (OR: 0.69, 95% CI: 0.53–0.90, P: 0.0065), whereas the '
'associations between retinol and COVID-19 hospitalization or severity were not significant. '
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