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0 0.5 1 1.5 2+ Severe disease or poor p.. 47% Improvement Relative Risk Vitamin D for COVID-19  Seven et al.  Sufficiency Are vitamin D levels associated with COVID-19 outcomes? Prospective study in Turkey (September - November 2020) Lower severe cases with higher vitamin D levels (p=0.0061) Seven et al., The J. Maternal-Fetal & .., Nov 2021 Favors vitamin D Favors control

Correlation between 25-hydroxy vitamin D levels and COVID-19 severity in pregnant women: a cross-sectional study

Seven et al., The Journal of Maternal-Fetal & Neonatal Medicine, doi:10.1080/14767058.2021.2005564
Nov 2021  
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Vitamin D for COVID-19
8th treatment shown to reduce risk in October 2020
*, now known with p < 0.00000000001 from 120 studies, recognized in 8 countries.
No treatment is 100% effective. Protocols combine complementary and synergistic treatments. * >10% efficacy in meta analysis with ≥3 clinical studies.
4,100+ studies for 60+ treatments.
Prospective study of 403 pregnant COVID+ hospitalized women in Turkey, showing higher risk of severe disease or poor prognostic factors with vitamin D deficiency.
This is the 107th of 196 COVID-19 sufficiency studies for vitamin D, which collectively show higher levels reduce risk with p<0.0000000001 (1 in 11,637 vigintillion).
risk of severe disease or poor prognostic factor, 46.5% lower, RR 0.53, p = 0.006, cutoff 14.5ng/ml, inverted to make RR<1 favor high D levels (≥14.5ng/ml).
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Seven et al., 23 Nov 2021, prospective, Turkey, peer-reviewed, 6 authors, study period September 2020 - November 2020.
This PaperVitamin DAll
Correlation between 25-hydroxy vitamin D levels and COVID-19 severity in pregnant women: a cross-sectional study
B Seven, O Gunduz, A S Ozgu-Erdinc, Dilek Sahin, O Moraloglu Tekin, H L Keskin
The Journal of Maternal-Fetal & Neonatal Medicine, doi:10.1080/14767058.2021.2005564
Objective: To evaluate the relationship between 25-hydroxy vitamin D (25(OH)D) levels and disease severity in hospitalized COVID-19 positive pregnant women Methods: The COVID-19 (þ) pregnant women (confirmed by PCR test) were classified as asymptomatic, mild symptomatic, and severe disease according to their symptoms and laboratory results. Severe COVID-19 criteria were respiratory symptoms and/or findings. The following laboratory results were considered as poor prognostic factors: the number of lymphocytes <800/ml and/or CRP value >10 times the upper limit of the normal range and/or ferritin value >500 ng/ml and/or D-Dimer value >1000 mg/l. The patients were divided into two groups; asymptomatic or mild symptomatic group (Group 1), and severe disease and/or poor prognostic factor group (Group 2). The 25(OH)D levels were compared between groups. ROC curve analysis was used to analyze the cutoff value for vitamin D to predict the severity of COVID-19. Results: 25(OH)D levels were found to be statistically significantly lower in group 2 (15.5 (10.25) ng/ml in Group 1, 13 (12) ng/ml in Group 2, p ¼ .010). The 25(OH)D level under 14.5 ng/ml was associated with severe COVID-19 and/or poor prognostic factors (p ¼ .010). The risk of severe COVID-19 and/or having poor prognostic factors was 1.87 times higher among pregnant women who had 25(OH)D levels below 14.5 ng/ml. This value was found to have 54.1% sensitivity and 61.3% specificity in predicting severe COVID-19 and/or poor prognostic laboratory findings in pregnant women Conclusion: There is a relationship between vitamin D status and the severity of COVID-19 in pregnant women. During the pandemic period, vitamin D supplementation for pregnant women should gain more importance.
Disclosure statement No potential conflict of interest was reported by the author(s).
Alipio, Vitamin D supplementation could possibly improve clinical outcomes of patients infected with Coronavirus
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