Preventive Value of Black Seed in People at Risk of Infection with COVID-19
et al., Pakistan Journal of Medical and Health Sciences, 15:1
, Preventive Value of Black Seed in People at Risk of Infection with COVID-19, Pakistan Journal of Medical and Health Sciences, 15:1
Prophylaxis study with 376 mostly high-risk patients, 188 treated with nigella sativa, showing significantly lower cases with treatment. Black seeds 40mg/kg orally once daily.
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risk of symptomatic case, 62.2% lower, RR 0.38, p < 0.001, treatment 68 of 188 (36.2%), control 180 of 188 (95.7%), NNT 1.7.
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| Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates |
Al-Haidari et al., 31 Jan 2021, prospective, Iraq, peer-reviewed, 3 authors.
Preventive Value of Black Seed in People at Risk of Infection with COVID -19
In early 2020, the world health organization (WHO) declared Covid-19 as a global pandemic. Little is known about the potential protective factors against this viral disease. This study aimed to evaluate the preventive role of black seed (BS) in reducing infection rates with Covid-19 in people involved in the study. It is a descriptive, nonrandomized and open-label study in which (376) participants were divided into two equal groups. The control group (CON) included participants who didn't take the black seeds, while the (BS) group included participants who took black seeds once daily at a 40 mg/kg orally. Knowing that the prophylactic efficacy of the black seed was seen through a smaller percentage of infected people at risk. A significantly lower infection rate was observed among black seed group 68 (36.2%) in comparison with the control group 180 (95.7%). Also, the (BS) group showed reduced incidence of infection at intermediate 12 (17.6 %) and low 0 (0.0 %) levels of exposure to risk factors. Therefore, we can conclude that black seed has the ability to reduce infection rates of covid-19 in people at risk.
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