The effect of quercetin supplementation on clinical outcomes in COVID‐19 patients: A systematic review and meta‐analysis
Somayeh Ziaei, Malek Alimohammadi‐kamalabadi, Motahareh Hasani, Mahsa Malekahmadi, Emma Persad, Javad Heshmati
Food Science & Nutrition, doi:10.1002/fsn3.3715
COVID-19 is an extremely contagious respiratory disease that is caused by a newly identified type of coronavirus, known as SARS- CoV-2 (Sullivan et al., 2020). The disease was first identified in Wuhan, China, in December 2019, and quickly spread to become a global pandemic (Pollard et al., 2020) . To date, COVID-19 has infected millions of people worldwide, resulting in a significant number of deaths (Noor et al., 2020) . According to the WHO's website on March 7, 2023, there have been 759,408,703 confirmed cases of COVID-19 and 6,866,434 confirmed deaths directly or due to consequences of this pandemic infection (Melnyk et al., 2023) . COVID-19 can cause mild symptoms, such as coughing, diarrhea, high fever, muscle pain, fatigue, and a significant decrease in the sense of smell (Nehme et al., 2021) . However, if left untreated, it can lead to serious health complications. These may include acute respiratory distress
ACK N OWLED G M ENTS None.
FU N D I N G I N FO R M ATI O N None.
CO N FLI C T O F I NTE R E S T S TATE M E NT The authors have no competing interests to declare.
S U PP O RTI N G I N FO R M ATI O N Additional supporting information can be found online in the Supporting Information section at the end of this article.
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'abstract': '<jats:title>Abstract</jats:title><jats:p>Coronavirus disease (COVID‐19) affects both the '
'respiratory system and the body as a whole. Natural molecules, such as flavonoid quercetin, '
'as potential treatment methods to help patients combat COVID‐19. The aim of this systematic '
'review and meta‐analysis is to give a comprehensive overview of the impact of quercetin '
'supplementation on inflammatory factors, hospital admission, and mortality of patients with '
'COVID‐19. The search has been conducted on PubMed, Scopus, Web of Science, EMBASE, and the '
'Cochrane Library using relevant keywords until August 25, 2023. We included randomized '
'controlled trials (RCTs) comparing COVID‐19 patients who received quercetin supplementation '
'versus controls. We included five studies summarizing the evidence in 544 patients. '
'Meta‐analysis showed that quercetin administration significantly reduced LDH activity '
'(standard mean difference (SMD): −0.42, 95% CI: −0.82, −0.02, '
'<jats:italic>I</jats:italic><jats:sup>2</jats:sup>\u2009=\u200948.86%), decreased the risk of '
'hospital admission by 70% (RR: 0.30, 95% CI: 0.14, 0.62, '
'<jats:italic>I</jats:italic><jats:sup>2</jats:sup>\u2009=\u200900.00%), ICU admission by 73% '
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'20.66%), and mortality by 82% (RR: 0.18, 95% CI: 0.03, 0.98, '
'<jats:italic>I</jats:italic><jats:sup>2</jats:sup>\u2009=\u200900.00%). No significant '
'changes in CRP, D‐dimmer, and ferritin were found between groups. Quercetin was found to '
'significantly reduce LDH levels and decrease the risk of hospital and ICU admission and '
'mortality in patients with COVID‐19 infection.</jats:p>',
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'alternative-id': ['10.1002/fsn3.3715'],
'URL': 'http://dx.doi.org/10.1002/fsn3.3715',
'relation': {},
'ISSN': ['2048-7177', '2048-7177'],
'subject': ['Food Science'],
'container-title-short': 'Food Science & Nutrition',
'published': {'date-parts': [[2023, 9, 26]]},
'assertion': [ { 'value': '2023-07-20',
'order': 0,
'name': 'received',
'label': 'Received',
'group': {'name': 'publication_history', 'label': 'Publication History'}},
{ 'value': '2023-09-13',
'order': 1,
'name': 'accepted',
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{ 'value': '2023-09-26',
'order': 2,
'name': 'published',
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