Analgesics
Antiandrogens
Antihistamines
Azvudine
Bromhexine
Budesonide
Colchicine
Conv. Plasma
Curcumin
Famotidine
Favipiravir
Fluvoxamine
Hydroxychlor..
Ivermectin
Lifestyle
Melatonin
Metformin
Minerals
Molnupiravir
Monoclonals
Naso/orophar..
Nigella Sativa
Nitazoxanide
PPIs
Paxlovid
Quercetin
Remdesivir
Thermotherapy
Vitamins
More

Other
Feedback
Home
 
next
study
previous
study
c19early.org COVID-19 treatment researchDietDiet (more..)
Melatonin Meta
Metformin Meta
Antihistamines Meta
Azvudine Meta Molnupiravir Meta
Bromhexine Meta
Budesonide Meta
Colchicine Meta Nigella Sativa Meta
Conv. Plasma Meta Nitazoxanide Meta
Curcumin Meta PPIs Meta
Famotidine Meta Paxlovid Meta
Favipiravir Meta Quercetin Meta
Fluvoxamine Meta Remdesivir Meta
Hydroxychlor.. Meta Thermotherapy Meta
Ivermectin Meta

All Studies   Meta Analysis       

The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19

Zamanian et al., Clinical Nutrition Open Science, doi:10.1016/j.nutos.2023.02.001
Mar 2023  
  Post
  Facebook
Share
  Source   PDF   All Studies   Meta AnalysisMeta
Hospitalization 81% Improvement Relative Risk Diet for COVID-19  Zamanian et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 141 patients in Iran Lower hospitalization with healthier diets (p=0.0016) c19early.org Zamanian et al., Clinical Nutrition Op.., Mar 2023 Favorshealthy diet Favorscontrol 0 0.5 1 1.5 2+
Diet for COVID-19
23rd treatment shown to reduce risk in June 2021, now with p < 0.00000000001 from 29 studies.
No treatment is 100% effective. Protocols combine treatments.
5,100+ studies for 112 treatments. c19early.org
Case control study with 53 inpatients and 88 outpatients in Iran, showing lower risk of hospitalization with increased adherence to the DASH (Dietary Approach to Stop Hypertension) diet. Increased intake of fruits, vegetables and low-fat dairy products, and lower intake of sodium and processed/red meat were significantly associated with reduced risk of hospitalization due to COVID-19.
risk of hospitalization, 81.0% lower, OR 0.19, p = 0.002, higher quality diet 41, lower quality diet 53, adjusted per study, case control OR, DASH ≥27 vs. ≤22, multivariable, model 3.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Zamanian et al., 3 Mar 2023, retrospective, Iran, peer-reviewed, mean age 46.2, 10 authors. Contact: zahrayari_nut@yahoo.com.
This PaperDietAll
The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19
Ali Zamanian, Zahra Yari, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K Ardestani, Mohammadreza Salehi, Soodeh Razeghi Jahromi, Tooba Ghazanfari, Azita Hekmatdoost
Clinical Nutrition Open Science, doi:10.1016/j.nutos.2023.02.001
Background and aim: Given the importance of dietary habits in the immune system, the current study aimed at investigating the association between Dietary Approach to Stop Hypertension (DASH) diet and risk of hospitalization due to COVID-19. Methods: Dietary data of 141 patients with COVID-19 were collected using 147-item food frequency questionnaire. DASH score in this cross-sectional study was calculated based on eight components, including fruits, vegetables, legumes and nuts and seeds, whole grains, low-fat dairy, red or processed meats, sweetened beverages, and sodium. Multivariable logistic regression models were applied to estimate the OR and 95% CI for hospitalization due to COVID-19 in each tertile of DASH score. Results: Mean ± SD of DASH score in inpatients (n¼74) and outpatients (n¼ 87) was 22.5 ± 4.57 and 25.34 ± 4.23, respectively. The risk of hospitalization in the highest tertile of DASH score was 81% lower than the lowest tertile (OR¼0.19, 95%CI: 0.07e0.55, P trend ¼ 0.001 after adjustment for age, sex, BMI, energy intake). Also, more intake of fruits, vegetables and low-fat dairy products and less intake of sodium, red and processed meat were each
Conflict of interest The authors declare no conflict of interest.
References
Abdulah, Hassan, Relation of dietary factors with infection and mortality rates of COVID-19 across the world, The Journal of Nutrition
Barbaresko, Koch, Schulze, Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review, Nutrition Reviews
Calle, Andersen, Assessment of dietary patterns represents a potential, yet variable, measure of inflammatory status: a review and update, Disease markers
Catalano, Iacopetta, Ceramella, Maio, Basile et al., Are nutraceuticals effective in COVID-19 and post-COVID prevention and treatment?, Foods
Chaari, Bendriss, Zakaria, Mcveigh, Importance of dietary changes during the coronavirus pandemic: how to upgrade your immune response, Frontiers in Public Health
Chen, Wu, Chen, Yang, Chen, Clinical characteristics of 113 deceased patients with coronavirus disease 2019: retrospective study, Bmj
De Araújo Morais, De Souza Aquino, Da Silva-Maia, De, Vale et al., Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2, British Journal of Nutrition
Dubourg, Edouard, Raoult, Relationship between nasopharyngeal microbiota and patient's susceptibility to viral infection, Expert Review of Anti-infective Therapy
Fogarty, Lewis, Mckeever, Britton, Is higher sodium intake associated with elevated systemic inflammation? A population-based study, Am J Clin Nutr
Fung, Chiuve, Mccullough, Rexrode, Logroscino et al., Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women, Archives of Internal Medicine
Ghazanfari, Salehi, Namaki, Arabkheradmand, Rostamian et al., Interpretation of Hematological, Biochemical, and Immunological Findings of COVID-19 Disease: Biomarkers Associated with Severity and Mortality, Iran J Allergy Asthma Immunol
Iwu, Iwu, Wiysonge, The occurrence of long COVID: a rapid review, The Pan African Medical Journal
Jama, Beale, Shihata, Marques, The effect of diet on hypertensive pathology: is there a link via gut microbiotadriven immunometabolism?, Cardiovascular Research
Kan, Stevens, Heiss, Rose, London, Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study, American Journal of Epidemiology
Kim, Rebholz, Hegde, Lafiura, Raghavan et al., Plant-based diets, pescatarian diets and COVID-19 severity: a population-based caseecontrol study in six countries, BMJ Nutrition. Prevention & Health
Lankinen, Uusitupa, Schwab, Nordic diet and inflammationdA review of observational and intervention studies, Nutrients
Liguori, Russo, Curcio, Bulli, Aran et al., Oxidative stress, aging, and diseases, Clinical Interventions in Aging
Lin, Aickin, Champagne, Craddick, Sacks et al., Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial, Journal of the American Dietetic Association
Lopez-Leon, Wegman-Ostrosky, Perelman, Sepulveda, Rebolledo et al., More than 50 long-term effects of COVID-19: a systematic review and meta-analysis, Sci Rep
Lordan, Rando, Greene, Dietary supplements and nutraceuticals under investigation for COVID-19 prevention and treatment, Msystems
Millar, Navarro, Harrington, Perry, Phillips, Dietary quality determined by the healthy eating index-2015 and biomarkers of chronic low-grade inflammation: A cross-sectional analysis in middle-to-older aged adults, Nutrients
Mirmiran, Esfahani, Mehrabi, Hedayati, Azizi, Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study, Public Health Nutr
Motti, Tafuri, Donini, Masucci, Falco et al., The role of nutrients in prevention, treatment and Post-Coronavirus Disease-2019 (COVID-19), Nutrients
Nalbandian, Sehgal, Gupta, Madhavan, Mcgroder et al., Post-acute COVID-19 syndrome, Nat Med
Pastor, Collado, Manzoni, Phytonutrient and nutraceutical action against COVID-19: Current review of characteristics and benefits, Nutrients
Phillips, Shivappa, Ebert, Perry, Dietary inflammatory index and biomarkers of lipoprotein metabolism, inflammation and glucose homeostasis in adults, Nutrients
Rodríguez, Opez, Alez-Torres, Aguilar-Salinas, Ajera-Medina, DASH Diet as a Proposal for Improvement in Cellular Immunity and Its Association with Metabolic Parameters in Persons with Overweight and Obesity, Nutrients
Rodríguez, Opez, Alez-Torres, Aguilar-Salinas, Ajera-Medina, Dash diet as a proposal for improvement in cellular immunity and its association with metabolic parameters in persons with overweight and obesity, Nutrients
Setiawan, Masfufatun, Dietary Patterns for Immunity Support and Systemic Inflammation against Infections: A Narrative Review, Functional Foods: Phytochemicals and Health Promoting Potential
Simonnet, Chetboun, Poissy, Raverdy, Noulette et al., High Prevalence of Obesity in Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) Requiring Invasive Mechanical Ventilation, Obesity (Silver Spring
Soltani, Arablou, Jayedi, Salehi-Abargouei, Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies, Nutrition Journal
Soltani, Chitsazi, Salehi-Abargouei, The effect of dietary approaches to stop hypertension (DASH) on serum inflammatory markers: a systematic review and meta-analysis of randomized trials, Clinical Nutrition
Tan, Mckenzie, Potamitis, Thorburn, Mackay et al., The role of short-chain fatty acids in health and disease, Advances in Immunology
Tay, Poh, Macary, Ng, The trinity of COVID-19: immunity, inflammation and intervention, Nature Reviews Immunology
Umakanthan, Sahu, Ranade, Bukelo, Rao et al., Origin, transmission, diagnosis and management of coronavirus disease 2019 (COVID-19), Postgrad Med J
Venegas, De La Fuente, Landskron, Gonz Alez Mj, Quera et al., Short chain fatty acids (SCFAs)-mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases, Frontiers in Immunology
Vollmer, Sacks, Ard, Appel, Bray et al., Effects of diet and sodium intake on blood pressure: subgroup analysis of the DASH-sodium trial, Ann Intern Med
Wu, Chen, Cai, Xia, Zhou et al., Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China, JAMA Intern Med
Yang, Zheng, Gou, Pu, Chen et al., Prevalence of comorbidities and its effects in patients infected with SARS-CoV-2: a systematic review and meta-analysis, Int J Infect Dis
Zade, Telkabadi, Bahmani, Salehi, Farshbaf et al., The effects of DASH diet on weight loss and metabolic status in adults with non-alcoholic fatty liver disease: a randomized clinical trial, Liver International
Zhu, Zhang, Li, Yang, Song, A Novel Coronavirus from Patients with Pneumonia in China, 2019, N Engl J Med
{ 'indexed': {'date-parts': [[2023, 3, 27]], 'date-time': '2023-03-27T04:17:55Z', 'timestamp': 1679890675919}, 'reference-count': 41, 'publisher': 'Elsevier BV', 'license': [ { 'start': { 'date-parts': [[2023, 4, 1]], 'date-time': '2023-04-01T00:00:00Z', 'timestamp': 1680307200000}, 'content-version': 'tdm', 'delay-in-days': 0, 'URL': 'https://www.elsevier.com/tdm/userlicense/1.0/'}, { 'start': { 'date-parts': [[2023, 2, 27]], 'date-time': '2023-02-27T00:00:00Z', 'timestamp': 1677456000000}, 'content-version': 'vor', 'delay-in-days': 0, 'URL': 'http://creativecommons.org/licenses/by/4.0/'}], 'content-domain': { 'domain': ['clinicalnutritionopenscience.com', 'elsevier.com', 'sciencedirect.com'], 'crossmark-restriction': True}, 'published-print': {'date-parts': [[2023, 4]]}, 'DOI': '10.1016/j.nutos.2023.02.001', 'type': 'journal-article', 'created': {'date-parts': [[2023, 3, 5]], 'date-time': '2023-03-05T07:52:33Z', 'timestamp': 1678002753000}, 'page': '55-63', 'update-policy': 'http://dx.doi.org/10.1016/elsevier_cm_policy', 'source': 'Crossref', 'is-referenced-by-count': 0, 'title': 'The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk ' 'in patients with COVID-19', 'prefix': '10.1016', 'volume': '48', 'author': [ {'given': 'Ali', 'family': 'Zamanian', 'sequence': 'first', 'affiliation': []}, { 'ORCID': 'http://orcid.org/0000-0003-2796-2413', 'authenticated-orcid': False, 'given': 'Zahra', 'family': 'Yari', 'sequence': 'additional', 'affiliation': []}, {'given': 'Samira', 'family': 'Soltanieh', 'sequence': 'additional', 'affiliation': []}, {'given': 'Marieh', 'family': 'Salavatizadeh', 'sequence': 'additional', 'affiliation': []}, {'given': 'Sara', 'family': 'Karimi', 'sequence': 'additional', 'affiliation': []}, {'given': 'Sussan K.', 'family': 'Ardestani', 'sequence': 'additional', 'affiliation': []}, {'given': 'Mohammadreza', 'family': 'Salehi', 'sequence': 'additional', 'affiliation': []}, {'given': 'Soodeh Razeghi', 'family': 'Jahromi', 'sequence': 'additional', 'affiliation': []}, {'given': 'Tooba', 'family': 'Ghazanfari', 'sequence': 'additional', 'affiliation': []}, {'given': 'Azita', 'family': 'Hekmatdoost', 'sequence': 'additional', 'affiliation': []}], 'member': '78', 'reference': [ { 'key': '10.1016/j.nutos.2023.02.001_bib1', 'first-page': '753', 'article-title': 'Origin, transmission, diagnosis and management of coronavirus disease ' '2019 (COVID-19)', 'volume': '96', 'author': 'Umakanthan', 'year': '2020', 'journal-title': 'Postgrad Med J'}, { 'key': '10.1016/j.nutos.2023.02.001_bib2', 'doi-asserted-by': 'crossref', 'first-page': '727', 'DOI': '10.1056/NEJMoa2001017', 'article-title': 'A\xa0Novel Coronavirus from Patients with Pneumonia in China, 2019', 'volume': '382', 'author': 'Zhu', 'year': '2020', 'journal-title': 'N\xa0Engl J Med'}, { 'key': '10.1016/j.nutos.2023.02.001_bib3', 'doi-asserted-by': 'crossref', 'first-page': 'm1091', 'DOI': '10.1136/bmj.m1091', 'article-title': 'Clinical characteristics of 113 deceased patients with coronavirus ' 'disease 2019: retrospective study', 'volume': '368', 'author': 'Chen', 'year': '2020', 'journal-title': 'Bmj'}, { 'key': '10.1016/j.nutos.2023.02.001_bib4', 'doi-asserted-by': 'crossref', 'first-page': '601', 'DOI': '10.1038/s41591-021-01283-z', 'article-title': 'Post-acute COVID-19 syndrome', 'volume': '27', 'author': 'Nalbandian', 'year': '2021', 'journal-title': 'Nat Med'}, { 'key': '10.1016/j.nutos.2023.02.001_bib5', 'article-title': 'The occurrence of long COVID: a rapid review', 'volume': '38', 'author': 'Iwu', 'year': '2021', 'journal-title': 'The Pan African Medical Journal'}, { 'key': '10.1016/j.nutos.2023.02.001_bib6', 'doi-asserted-by': 'crossref', 'DOI': '10.1038/s41598-021-95565-8', 'article-title': 'More than 50 long-term effects of COVID-19: a systematic review and ' 'meta-analysis', 'volume': '11', 'author': 'Lopez-Leon', 'year': '2021', 'journal-title': 'Sci Rep'}, { 'key': '10.1016/j.nutos.2023.02.001_bib7', 'doi-asserted-by': 'crossref', 'first-page': '91', 'DOI': '10.1016/j.ijid.2020.03.017', 'article-title': 'Prevalence of comorbidities and its effects in patients infected with ' 'SARS-CoV-2: a systematic review and meta-analysis', 'volume': '94', 'author': 'Yang', 'year': '2020', 'journal-title': 'Int J Infect Dis'}, { 'key': '10.1016/j.nutos.2023.02.001_bib8', 'doi-asserted-by': 'crossref', 'first-page': '1195', 'DOI': '10.1002/oby.22831', 'article-title': 'High Prevalence of Obesity in Severe Acute Respiratory Syndrome ' 'Coronavirus-2 (SARS-CoV-2) Requiring Invasive Mechanical Ventilation', 'volume': '28', 'author': 'Simonnet', 'year': '2020', 'journal-title': 'Obesity (Silver Spring)'}, { 'key': '10.1016/j.nutos.2023.02.001_bib9', 'doi-asserted-by': 'crossref', 'first-page': '934', 'DOI': '10.1001/jamainternmed.2020.0994', 'article-title': 'Risk Factors Associated With Acute Respiratory Distress Syndrome and ' 'Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, ' 'China', 'volume': '180', 'author': 'Wu', 'year': '2020', 'journal-title': 'JAMA Intern Med'}, { 'key': '10.1016/j.nutos.2023.02.001_bib10', 'doi-asserted-by': 'crossref', 'first-page': '851', 'DOI': '10.1017/S0007114520003311', 'article-title': 'Nutritional status, diet and viral respiratory infections: perspectives ' 'for severe acute respiratory syndrome coronavirus 2', 'volume': '125', 'author': 'de Araújo Morais', 'year': '2021', 'journal-title': 'British Journal of Nutrition'}, { 'key': '10.1016/j.nutos.2023.02.001_bib11', 'doi-asserted-by': 'crossref', 'first-page': '476', 'DOI': '10.3389/fpubh.2020.00476', 'article-title': 'Importance of dietary changes during the coronavirus pandemic: how to ' 'upgrade your immune response', 'author': 'Chaari', 'year': '2020', 'journal-title': 'Frontiers in Public Health'}, { 'key': '10.1016/j.nutos.2023.02.001_bib12', 'doi-asserted-by': 'crossref', 'first-page': '3540', 'DOI': '10.3390/nu13103540', 'article-title': 'Dash diet as a proposal for improvement in cellular immunity and its ' 'association with metabolic parameters in persons with overweight and ' 'obesity', 'volume': '13', 'author': 'Rodríguez-López', 'year': '2021', 'journal-title': 'Nutrients'}, { 'key': '10.1016/j.nutos.2023.02.001_bib13', 'doi-asserted-by': 'crossref', 'DOI': '10.3390/nu13103540', 'article-title': 'DASH Diet as a Proposal for Improvement in Cellular Immunity and Its ' 'Association with Metabolic Parameters in Persons with Overweight and ' 'Obesity', 'volume': '13', 'author': 'Rodríguez-López', 'year': '2021', 'journal-title': 'Nutrients'}, { 'key': '10.1016/j.nutos.2023.02.001_bib14', 'doi-asserted-by': 'crossref', 'first-page': '1019', 'DOI': '10.7326/0003-4819-135-12-200112180-00005', 'article-title': 'Effects of diet and sodium intake on blood pressure: subgroup analysis ' 'of the DASH-sodium trial', 'volume': '135', 'author': 'Vollmer', 'year': '2001', 'journal-title': 'Ann Intern Med'}, { 'key': '10.1016/j.nutos.2023.02.001_bib15', 'doi-asserted-by': 'crossref', 'first-page': '1', 'DOI': '10.1186/s12937-020-00554-8', 'article-title': 'Adherence to the dietary approaches to stop hypertension (DASH) diet in ' 'relation to all-cause and cause-specific mortality: a systematic review ' 'and dose-response meta-analysis of prospective cohort studies', 'volume': '19', 'author': 'Soltani', 'year': '2020', 'journal-title': 'Nutrition Journal'}, { 'key': '10.1016/j.nutos.2023.02.001_bib16', 'doi-asserted-by': 'crossref', 'first-page': '563', 'DOI': '10.1111/liv.12990', 'article-title': 'The effects of DASH diet on weight loss and metabolic status in adults ' 'with non-alcoholic fatty liver disease: a randomized clinical trial', 'volume': '36', 'author': 'Razavi Zade', 'year': '2016', 'journal-title': 'Liver International'}, { 'key': '10.1016/j.nutos.2023.02.001_bib17', 'doi-asserted-by': 'crossref', 'first-page': '1901', 'DOI': '10.3945/ajcn.2008.27006', 'article-title': 'Is higher sodium intake associated with elevated systemic inflammation? ' 'A population-based study', 'volume': '89', 'author': 'Fogarty', 'year': '2009', 'journal-title': 'Am J Clin Nutr'}, { 'key': '10.1016/j.nutos.2023.02.001_bib18', 'first-page': '46', 'article-title': 'Interpretation of Hematological, Biochemical, and Immunological ' 'Findings of COVID-19 Disease: Biomarkers Associated with Severity and ' 'Mortality', 'volume': '20', 'author': 'Ghazanfari', 'year': '2021', 'journal-title': 'Iran J Allergy Asthma Immunol'}, { 'key': '10.1016/j.nutos.2023.02.001_bib19', 'doi-asserted-by': 'crossref', 'first-page': '654', 'DOI': '10.1017/S1368980009991698', 'article-title': 'Reliability and relative validity of an FFQ for nutrients in the Tehran ' 'lipid and glucose study', 'volume': '13', 'author': 'Mirmiran', 'year': '2010', 'journal-title': 'Public Health Nutr'}, { 'key': '10.1016/j.nutos.2023.02.001_bib20', 'doi-asserted-by': 'crossref', 'first-page': '713', 'DOI': '10.1001/archinte.168.7.713', 'article-title': 'Adherence to a DASH-style diet and risk of coronary heart disease and ' 'stroke in women', 'volume': '168', 'author': 'Fung', 'year': '2008', 'journal-title': 'Archives of Internal Medicine'}, { 'key': '10.1016/j.nutos.2023.02.001_bib21', 'volume': '2019', 'author': 'Calle', 'year': '2019'}, { 'key': '10.1016/j.nutos.2023.02.001_bib22', 'doi-asserted-by': 'crossref', 'first-page': '222', 'DOI': '10.3390/nu13010222', 'article-title': 'Dietary quality determined by the healthy eating index-2015 and ' 'biomarkers of chronic low-grade inflammation: A cross-sectional ' 'analysis in middle-to-older aged adults', 'volume': '13', 'author': 'Millar', 'year': '2021', 'journal-title': 'Nutrients'}, { 'key': '10.1016/j.nutos.2023.02.001_bib23', 'doi-asserted-by': 'crossref', 'first-page': '757', 'DOI': '10.2147/CIA.S158513', 'article-title': 'Oxidative stress, aging, and diseases', 'volume': '13', 'author': 'Liguori', 'year': '2018', 'journal-title': 'Clinical Interventions in Aging'}, { 'key': '10.1016/j.nutos.2023.02.001_bib24', 'first-page': '488', 'article-title': 'Food group sources of nutrients in the dietary patterns of the ' 'DASH-Sodium trial', 'volume': '103', 'author': 'Lin', 'year': '2003', 'journal-title': 'Journal of the American Dietetic Association'}, { 'key': '10.1016/j.nutos.2023.02.001_bib25', 'doi-asserted-by': 'crossref', 'first-page': '1033', 'DOI': '10.3390/nu10081033', 'article-title': 'Dietary inflammatory index and biomarkers of lipoprotein metabolism, ' 'inflammation and glucose homeostasis in adults', 'volume': '10', 'author': 'Phillips', 'year': '2018', 'journal-title': 'Nutrients'}, { 'key': '10.1016/j.nutos.2023.02.001_bib26', 'doi-asserted-by': 'crossref', 'first-page': '1369', 'DOI': '10.3390/nu11061369', 'article-title': 'Nordic diet and inflammation—A review of observational and intervention ' 'studies', 'volume': '11', 'author': 'Lankinen', 'year': '2019', 'journal-title': 'Nutrients'}, { 'key': '10.1016/j.nutos.2023.02.001_bib27', 'doi-asserted-by': 'crossref', 'first-page': '511', 'DOI': '10.1111/nure.12035', 'article-title': 'Dietary pattern analysis and biomarkers of low-grade inflammation: a ' 'systematic literature review', 'volume': '71', 'author': 'Barbaresko', 'year': '2013', 'journal-title': 'Nutrition Reviews'}, { 'key': '10.1016/j.nutos.2023.02.001_bib28', 'first-page': '291', 'article-title': 'Dietary Patterns for Immunity Support and Systemic Inflammation against ' 'Infections: A Narrative Review', 'author': 'Setiawan', 'year': '2021', 'journal-title': 'Functional Foods: Phytochemicals and Health Promoting Potential'}, { 'key': '10.1016/j.nutos.2023.02.001_bib29', 'doi-asserted-by': 'crossref', 'first-page': '464', 'DOI': '10.3390/nu13020464', 'article-title': 'Phytonutrient and nutraceutical action against COVID-19: Current review ' 'of characteristics and benefits', 'volume': '13', 'author': 'Pastor', 'year': '2021', 'journal-title': 'Nutrients'}, { 'key': '10.1016/j.nutos.2023.02.001_bib30', 'doi-asserted-by': 'crossref', 'first-page': '2884', 'DOI': '10.3390/foods11182884', 'article-title': 'Are nutraceuticals effective in COVID-19 and post-COVID prevention and ' 'treatment?', 'volume': '11', 'author': 'Catalano', 'year': '2022', 'journal-title': 'Foods'}, { 'key': '10.1016/j.nutos.2023.02.001_bib31', 'doi-asserted-by': 'crossref', 'DOI': '10.1128/mSystems.00122-21', 'article-title': 'Dietary supplements and nutraceuticals under investigation for COVID-19 ' 'prevention and treatment', 'volume': '6', 'author': 'Lordan', 'year': '2021', 'journal-title': 'Msystems'}, { 'key': '10.1016/j.nutos.2023.02.001_bib32', 'doi-asserted-by': 'crossref', 'first-page': '1000', 'DOI': '10.3390/nu14051000', 'article-title': 'The role of nutrients in prevention, treatment and Post-Coronavirus ' 'Disease-2019 (COVID-19)', 'volume': '14', 'author': 'Motti', 'year': '2022', 'journal-title': 'Nutrients'}, { 'key': '10.1016/j.nutos.2023.02.001_bib33', 'doi-asserted-by': 'crossref', 'first-page': '542', 'DOI': '10.1016/j.clnu.2017.02.018', 'article-title': 'The effect of dietary approaches to stop hypertension (DASH) on serum ' 'inflammatory markers: a systematic review and meta-analysis of ' 'randomized trials', 'volume': '37', 'author': 'Soltani', 'year': '2018', 'journal-title': 'Clinical Nutrition'}, { 'key': '10.1016/j.nutos.2023.02.001_bib34', 'doi-asserted-by': 'crossref', 'first-page': '363', 'DOI': '10.1038/s41577-020-0311-8', 'article-title': 'The trinity of COVID-19: immunity, inflammation and intervention', 'volume': '20', 'author': 'Tay', 'year': '2020', 'journal-title': 'Nature Reviews Immunology'}, { 'key': '10.1016/j.nutos.2023.02.001_bib35', 'series-title': 'Plant-based diets, pescatarian diets and COVID-19 severity: a ' 'population-based case–control study in six countries', 'author': 'Kim', 'year': '2021'}, { 'key': '10.1016/j.nutos.2023.02.001_bib36', 'doi-asserted-by': 'crossref', 'first-page': '1011', 'DOI': '10.1007/s12603-020-1512-3', 'article-title': 'Relation of dietary factors with infection and mortality rates of ' 'COVID-19 across the world', 'volume': '24', 'author': 'Abdulah', 'year': '2020', 'journal-title': 'The Journal of Nutrition, Health & Aging'}, { 'key': '10.1016/j.nutos.2023.02.001_bib37', 'doi-asserted-by': 'crossref', 'first-page': '277', 'DOI': '10.3389/fimmu.2019.00277', 'article-title': 'Short chain fatty acids (SCFAs)-mediated gut epithelial and immune ' 'regulation and its relevance for inflammatory bowel diseases', 'author': 'Parada Venegas', 'year': '2019', 'journal-title': 'Frontiers in Immunology'}, { 'key': '10.1016/j.nutos.2023.02.001_bib38', 'doi-asserted-by': 'crossref', 'first-page': '91', 'DOI': '10.1016/B978-0-12-800100-4.00003-9', 'article-title': 'The role of short-chain fatty acids in health and disease', 'volume': '121', 'author': 'Tan', 'year': '2014', 'journal-title': 'Advances in Immunology'}, { 'key': '10.1016/j.nutos.2023.02.001_bib39', 'doi-asserted-by': 'crossref', 'first-page': '1435', 'DOI': '10.1093/cvr/cvz091', 'article-title': 'The effect of diet on hypertensive pathology: is there a link via gut ' 'microbiota-driven immunometabolism?', 'volume': '115', 'author': 'Jama', 'year': '2019', 'journal-title': 'Cardiovascular Research'}, { 'key': '10.1016/j.nutos.2023.02.001_bib40', 'doi-asserted-by': 'crossref', 'first-page': '437', 'DOI': '10.1080/14787210.2019.1621168', 'article-title': 'Relationship between nasopharyngeal microbiota and patient’s ' 'susceptibility to viral infection', 'volume': '17', 'author': 'Dubourg', 'year': '2019', 'journal-title': 'Expert Review of Anti-infective Therapy'}, { 'key': '10.1016/j.nutos.2023.02.001_bib41', 'doi-asserted-by': 'crossref', 'first-page': '570', 'DOI': '10.1093/aje/kwm343', 'article-title': 'Dietary fiber, lung function, and chronic obstructive pulmonary disease ' 'in the atherosclerosis risk in communities study', 'volume': '167', 'author': 'Kan', 'year': '2008', 'journal-title': 'American Journal of Epidemiology'}], 'container-title': 'Clinical Nutrition Open Science', 'original-title': [], 'language': 'en', 'link': [ { 'URL': 'https://api.elsevier.com/content/article/PII:S2667268523000050?httpAccept=text/xml', 'content-type': 'text/xml', 'content-version': 'vor', 'intended-application': 'text-mining'}, { 'URL': 'https://api.elsevier.com/content/article/PII:S2667268523000050?httpAccept=text/plain', 'content-type': 'text/plain', 'content-version': 'vor', 'intended-application': 'text-mining'}], 'deposited': { 'date-parts': [[2023, 3, 26]], 'date-time': '2023-03-26T21:32:23Z', 'timestamp': 1679866343000}, 'score': 1, 'resource': {'primary': {'URL': 'https://linkinghub.elsevier.com/retrieve/pii/S2667268523000050'}}, 'subtitle': [], 'short-title': [], 'issued': {'date-parts': [[2023, 4]]}, 'references-count': 41, 'alternative-id': ['S2667268523000050'], 'URL': 'http://dx.doi.org/10.1016/j.nutos.2023.02.001', 'relation': {}, 'ISSN': ['2667-2685'], 'subject': ['Nutrition and Dietetics', 'Endocrinology, Diabetes and Metabolism'], 'container-title-short': 'Clinical Nutrition Open Science', 'published': {'date-parts': [[2023, 4]]}, 'assertion': [ {'value': 'Elsevier', 'name': 'publisher', 'label': 'This article is maintained by'}, { 'value': 'The association of dietary approach to stop hypertension (DASH) diet with ' 'hospitalization risk in patients with COVID-19', 'name': 'articletitle', 'label': 'Article Title'}, { 'value': 'Clinical Nutrition Open Science', 'name': 'journaltitle', 'label': 'Journal Title'}, { 'value': 'https://doi.org/10.1016/j.nutos.2023.02.001', 'name': 'articlelink', 'label': 'CrossRef DOI link to publisher maintained version'}, {'value': 'article', 'name': 'content_type', 'label': 'Content Type'}, { 'value': '© 2023 The Author(s). Published by Elsevier Ltd on behalf of European Society ' 'for Clinical Nutrition and Metabolism.', 'name': 'copyright', 'label': 'Copyright'}]}
Loading..
Please send us corrections, updates, or comments. c19early involves the extraction of 100,000+ datapoints from thousands of papers. Community updates help ensure high accuracy. Treatments and other interventions are complementary. All practical, effective, and safe means should be used based on risk/benefit analysis. No treatment or intervention is 100% available and effective for all current and future variants. We do not provide medical advice. Before taking any medication, consult a qualified physician who can provide personalized advice and details of risks and benefits based on your medical history and situation. FLCCC and WCH provide treatment protocols.
  or use drag and drop   
Submit