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Matin et al., The sufficient vitamin D and albumin level have a protective effect on COVID-19 infection, Archives of Microbiology, doi:10.1007/s00203-021-02482-5
Case control study with 191 COVID-19 patients and 203 healthy controls in Iran, showing an association between vitamin D deficiency and COVID-19 infection and severity. 84.4% of COVID-19 patients had vitamin D deficiency.
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