Cinnamon for COVID-19
Cinnamon has been reported as potentially beneficial for treatment of COVID-19. We have not reviewed these studies. See all other treatments.
Cinnamon and its possible impact on COVID-19: The viewpoint of traditional and conventional medicine, Biomedicine & Pharmacotherapy, doi:10.1016/j.biopha.2021.112221 ,
Cinnamon: A Promising Natural Product Against COVID-19, Identification of Biomarkers, New Treatments, and Vaccines for COVID-19, doi:10.1007/978-3-030-71697-4_15 ,
Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases, Frontiers in Plant Science, doi:10.3389/fpls.2021.589783 ,
Please send us corrections, updates, or comments. c19early involves the extraction of over 100,000 datapoints from thousands of papers. Community updates help ensure high accuracy. Vaccines and treatments are complementary. All practical, effective, and safe means should be used based on risk/benefit analysis. No treatment, vaccine, or intervention is 100% available and effective for all current and future variants. We do not provide medical advice. Before taking any medication, consult a qualified physician who can provide personalized advice and details of risks and benefits based on your medical history and situation. FLCCC and WCH provide treatment protocols.
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