COVID-19 mortality is associated with low vitamin D levels in patients with risk factors and/or advanced age
Tímea Jenei, Sándor Jenei, László T Tamás, Ákos Putics, Márta Knausz, Irén Hegedüs, Imre Dinnyés, Zsuzsanna Szalai, Tamás F Molnár, M.D Béla Büki
Clinical Nutrition ESPEN, doi:10.1016/j.clnesp.2021.11.025
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Conflict of interest statement The authors do not declare any conflicts of interest
Author contributions
References
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Merzon, Tworowski, Gorohovski, Vinker, Cohen et al., Low plasma 25(OH) vitamin D level is associated with increased risk of COVID-19 infection: an Israeli population-based study, FEBS J
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Pereira, Damascena, Azevedo, De Almeida Oliveira, Da et al., Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis, Crit Rev Food Sci Nutr
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Vimaleswaran, Forouhi, Khunti, Vitamin D and covid-19, BMJ
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