Clinical characteristics of bus drivers and field officers infected with COVID-19: A cross-sectional study from Istanbul
Hilal Hizli Guldemir, Merve Kayali Sevim, Serkan Eti
Work, doi:10.3233/wor-220292
BACKGROUND: In metropolitans, where public transportation is used extensively, bus drivers are one of the occupational groups with a high risk of contracting COVID-19.
OBJECTIVE: This study aimed to assess the difference between the clinical status of a group of bus drivers and field officers with COVID-19 on public transportation lines in Istanbul.
METHODS: The study was conducted with 477 male volunteer participants. COVID-19 was confirmed through a positive nasopharyngeal culture sample using the real-time PCR test. Demographic information, biochemical parameters, clinical status, and the use of nutritional supplements were compared between those who recovered from COVID-19 at home or in the hospital.
RESULTS: The body mass indexes (BMI) of 83.9% of individuals was above normal and 75.4% were treated for the disease at home. There were significant differences in terms of age, BMI, weight loss, smoking, use of nutritional supplements, blood glucose levels and vitamin B 12 values. However, there was no significant difference between the types of nutritional supplements used or other biochemical parameters.
CONCLUSION: It was determined that those who survived the disease at home were younger and had a lower BMI. It is important for both individuals and for general public health to create healthy working environments, especially for bus drivers, who have a high risk of COVID-19 contamination and transmission due to their long exposure time.
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'abstract': '<jats:p>BACKGROUND: In metropolitans, where public transportation is used extensively, bus '
'drivers are one of the occupational groups with a high risk of contracting COVID-19. '
'OBJECTIVE: This study aimed to assess the difference between the clinical status of a group '
'of bus drivers and field officers with COVID-19 on public transportation lines in Istanbul. '
'METHODS: The study was conducted with 477 male volunteer participants. COVID-19 was confirmed '
'through a positive nasopharyngeal culture sample using the real-time PCR test. Demographic '
'information, biochemical parameters, clinical status, and the use of nutritional supplements '
'were compared between those who recovered from COVID-19 at home or in the hospital. RESULTS: '
'The body mass indexes (BMI) of 83.9% of individuals was above normal and 75.4% were treated '
'for the disease at home. There were significant differences in terms of age, BMI, weight '
'loss, smoking, use of nutritional supplements, blood glucose levels and vitamin B12 values. '
'However, there was no significant difference between the types of nutritional supplements '
'used or other biochemical parameters. CONCLUSION: It was determined that those who survived '
'the disease at home were younger and had a lower BMI. It is important for both individuals '
'and for general public health to create healthy working environments, especially for bus '
'drivers, who have a high risk of COVID-19 contamination and transmission due to their long '
'exposure time.</jats:p>',
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