Retinol Depletion in COVID-19
Aziz Rodan Sarohan, Hakan Akelma, Eşref Araç, Özgür Aslan, Osman Cen
Clinical Nutrition Open Science, doi:10.1016/j.nutos.2022.05.007
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Conflict of Interest Author contributions ARS conceived, created, and reviewed the literature, and wrote the project, protocol, and manuscript. HA selected patient and screened patient files. EA involved in official submission and follow-up of the protocol to the ethics committee. ÖA performed the statistical analysis of the data. OC reviewed literature, discussed, revised, re-organized, and re-wrote the manuscript.
Supplemental Material The Contents of the Formulas and TPN Administered to the Patients The contents of the formulas and TPN administered to the patients are given below: More than one type of TPN and formulas had been administered to some patients. 3. Omegaven® 10% 100 ml infusion emulsion. Fresenius container. 3 pcs were used in 1 individual. 100 ml contains; 10.0 g fish oil refined at high temperature: 1.25-2.82 g Eicosapentaenoic Acid (EPA), 1.44-3.09 g Docosahexaenoic acid (DHA), 0.015-0.0296 g dla-Tocopherol, 2.5 g Glycerol, 1.2 g Purified egg phospholipids, 0-0.002 g Sodium Hydroxide (pH regulator), 0.003 g Sodium oleate (emulsifier). 4. Oligoclinomel N7-1000 E electrolyte amino acid solution, glucose solution, lipid emulsion.1500 ml three-chamber bag. 7 pcs were used in 1 individual. 100 ml contains refined olive oil (80%) + Refined soya oil (20%): 4 g, essential amino acids and Sodium acetate 3EE0: 0.245 g, Sodium glycerophosphate SEEO: 0.214 g, Potassium chloride: 0.179 g, Magnesium chloride 6H2O: 0.045 g, Glucose (17.6 g glucose monohydrate):16 g,..
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